Chapter 2581 (1/2)

There are many ingredients floating in the sea bowl, whether it's white waxy, soft and delicious fish lips, or some other side dishes, which become very conspicuous because of diamond or other shapes.

After thickening, the whole soup has a slightly dark brown color, but the texture is very transparent and viscous. It is quite good with all kinds of ingredients.

Generally speaking, it is said that soup dishes don't need to pay attention to the shape, as long as they have enough appearance. That must be because they haven't seen the soup dishes made by Yuanzhou. The knife work is impeccable and the proportion is appropriate. Each ingredient seems to float on the soup noodles in disorder. If you look carefully, you will find that they are surrounded together and can form a pattern at will, I think it's very beautiful.

The three people looked at each other. They didn't know how to talk or what to say? I feel that no matter what I say, I can't express my shock.

If you want to say that the exquisite dishes are more and more exquisite, it is indeed a very good strength, but it is very difficult for you to make the dishes that should have been rough into dishes that look ordinary but are ingenious everywhere. Especially since they are professional chefs, they know the difficulty.

”Do you think we can learn 50% of chef yuan's cooking skills in this life if we succeed in apprenticeship?” Wu Kun asked.

A lifetime may seem like a long time, but it depends on what it is used to do. If it is used to learn Yuanzhou's superb cooking, it is not enough.

”You're thinking about farting. You don't know your own level. You still want to learn 50%. If you can have 30%, your ancestors will burn Gaoxiang.” Xiangyang directly burst foul language.

There's no way. It's not much better than the ant saying that it can lift an elephant. Xiang Yang thinks he is self-aware. It's enough to learn the three achievements of Yuanzhou's real strength. It's absolutely enough in his life.

It means that if his father has been born for 20 years, he will be born a few years later.

Now he also has the impulse to worship the teacher, but in fact, local cuisines have already reached an agreement. Those who participate in the selection of registered disciples in Yuanzhou must be under the age of 50 in order to better lead the development of various cuisines.

No matter how you don't admit it, it's a small matter that you can't keep up with your energy when you're old. As a cook, you can't keep up with your physical strength. It's a big matter that you can't shake the pot. In order not to waste the number of disciples in Yuanzhou that you can't easily get, you must limit your age.

In fact, when it comes to this, we have to talk about Li Youcai of Yunnan cuisine and Zhang Longquan of Guangdong cuisine. At the beginning, there was no rule that they were too old, and they had just stepped on the line. If they were left now, they would definitely not meet the requirements of various cuisine families, and they would not have their share in the affairs of registered disciples.

”You are floating, OK? I only refer to the cuisine of Fujian cuisine. I'm afraid you want to say all the cuisines. Aren't you afraid to hold on with your appetite?” Wu Kun retorted.

It's really not a good thing to have a brother who knows you sometimes. Although Xiangyang is silent, his wild prospect is really not small. He really thinks so.

”I think we should work hard all our life. 50% of Fujian cuisine should be no problem. I heard that senior brother's Sichuan cuisine has 60% or 70% of the master's skill.” Xiangyang thought and said.

As a direct disciple of Yuanzhou, Cheng Zhaomei is definitely a shining star. You can see his brilliance everywhere. Of course, others will also want to know more about him. Therefore, many people say that Cheng Zhaomei's achievements in Sichuan cuisine are not only the first in Yuanzhou, but also inferior to those of her predecessors in cooking. Therefore, the nickname ”little Yuanzhou of Sichuan cuisine” spread like wildfire.

Cheng Zhaomei is still very happy about this title. She feels close to her master. Other cuisines don't mention it, but for Sichuan cuisine, he can pat his chest to ensure that under the strict instruction of her master, he definitely studies with all his heart and is indeed outstanding.

Even the other two registered disciples of Sichuan cuisine, Cao Zhishu, are not bad and have good talents, but they are much worse than starting to recruit younger sisters.