Chapter 2580 (2/2)

Never have the heart to destroy the overall shape to enjoy it, which is just the effort of one sentence before and after. There is no way to keep attracting people's attention with elegant and fresh fragrance. I feel embarrassed if I really want to not eat.

After eating a dragon body phoenix tail shrimp, Xiangyang naturally aims at the phoenix tail shrimp. Unlike the crispy outside and tender inside of the dragon body phoenix tail shrimp, the shrimp of Jinling cuisine really gives full play to the freshness and tenderness to the extreme, which is so sweet and delicious that it is incredible. Anyway, Xiangyang never knew that the original seemingly insipid shrimp tastes so mellow and sweet.

The taste is totally different, but it is very delicious and fascinating. There are only eight shrimps on one plate, only sixteen in two dishes, and only one left in five for one person. Although Wu Kun quietly takes the lead, no one is really slow in front of delicious food.

If it's really slow, it's estimated that it's really a broken hand, and it's no wonder others are not.

The three men almost solved their five shrimps at the same time, and all focused on the last one.

If a shrimp can talk, it will definitely say 'don't stare at it like that, it's a little square'.

Everyone wanted to eat, but the three pairs of eyes stared at each other for a long time and didn't reach a consensus, so they all stretched out their chopsticks and clamped them to the three positions at the tail of the shrimp.

”Pa”

With a crisp sound, one person clamped a paragraph and quickly stuffed it into his mouth. No one suffered a loss. Anyway, no matter how much, he ate a little.

”Gee, this shrimp should be prepared for more than ten, twenty, thirty and a plate. In this way, it's enough to eat. Eight are too few.” Zhan Changfa is extremely dissatisfied with the number of shrimps.

If you're welcome, he really felt that he tasted some taste and then disappeared. It's really hard for him.

”Although it's a master, the portion of this dish is really a little small, that is, there are few razor clams just now.” Xiangyang Road.

Wu Kun blinked and didn't participate. Although he agreed with him from the bottom of his heart, he stared at the next dish.

He is one of the three people with the most intelligent nose. Therefore, as soon as the dish came out of the kitchen door, he had already vaguely smelled the taste before others could smell it. Therefore, he couldn't wait to turn around and look at it.

It's not important to eat a dish because the dishes are small in weight, and he ordered it, so he's more familiar with it.

Sure enough, Wu Kun turned around and saw the plate closer and closer to him. Zhan Changfa, who was affected by Wu Kun's action, also smelled the fragrance.

The main reason is that this dish is not only familiar to Wu Kun, but also familiar to Xiang Yang. As a well deserved and indispensable dish at the festive banquet in Fujian Province, the natural appearance rate of meat, rice and fish lips is quite high.

Many people can do it, but as an old saying goes, everyone can do it, and mastery are actually two concepts.

Logically speaking, there are only a few difficulties in this dish, which can be regarded as an easy dish. However, after the meat, rice and fish lips made by Yuanzhou are brought to the table, we know that the gap sometimes is not difficult or easy.

All three of you can cook this dish. It's not easy to break their cooking skills, but after seeing this meat, rice and fish lip, I still think they really could do it before.

……