Chapter 2577 (1/1)

Xiangyang and Wu Kun didn't know this. They heard that they could buy clothes first. Their feet didn't shake and their bodies didn't tremble. They walked ahead and walked towards the ferry bus over there. They planned to hurry to the airport hall to buy thick clothes.

In my heart, I secretly praised that the exhibition director's work is quite reliable. He is generous and considerate. He must learn from chef yuan. After all, in the culinary industry, it is famous that Yuanzhou works strictly and abides by the rules. It is not incredible that exhibitions often want to be close to Yuanzhou, That's what many other heads of cuisine associations do.

It's no wonder Xiangyang thought so. In order to arrive at Chengdu Exhibition as early as possible, Changfa grabbed the first-class seat as soon as he grabbed it. He was influenced by the correct and kind service attitude of the beautiful stewardess all the way, which was very floating.

In fact, it's only because there are seats in first class, which has to be said to be a wonderful misunderstanding.

Zhan Changfa doesn't know the divergent thinking of Xiangyang and Xiangyang. He doesn't know which outer space has been divergent. He is thinking about a very important problem.

When will you visit Yuanzhou?

It's supposed to be a visit after getting off the plane, which can show respect. But after looking at the small suitcase in his hand and their small bags in Xiangyang, he thought it might not be respect, but congestion.

”If only Xiao Wang were here, he could take things to the hotel. Since we received the book” summary of seafood treatment methods ”in the anniversary gift bag, Yuan Zhou has slowly learned all kinds of seafood treatment methods. Now he is absolutely proficient in dealing with seafood, which is more proficient than the old hands who have been immersed in it for decades.

For example, when crabs and lobsters with teeth and claws reached Yuanzhou, they just brushed their fingers so gently, and immediately followed the sun monkey with the tight hoop curse. They were very calm and obedient.

Experienced and skilled, the time for processing seafood is greatly shortened, and there is more time for processing other ingredients. Yuan Zhou arranges every minute in an orderly manner. Of course, this is also based on his skilled skills.

”Jingling”

The sound keeps ringing, harmonious and vivid, like a symphony of life, full of fireworks in the market.

Su Ruoyan also came to the shop early. This is her old habit of serving new dishes. After all, there are too many guests. She may be able to help do more things earlier. There is no way. If she has a very Buddhist boss, she can only be diligent.

……