Chapter 2576 (1/2)

The outside is crunchy and crisp, and the inside is fresh and juicy. It retains the original delicious gravy of pork, and if you bite it gently, you will say goodbye to the bone neatly. It has no meaning of reluctantly giving up, just like the residue that turns around and walks away.

However, with the addition of sauce, the sour, spicy and appetizing flavor is neutralized, and the ribs with a little greasy and crooked signs are immediately fresh and become more delicious.

Licheng tastes a little sour and spicy. He thinks this drunk sparerib is just growing on his taste point. It's really too much for his appetite. One more point is too sour, and one less point is not hot enough. It's really just right.

In order to eat all the delicious soup into his stomach, Licheng hesitated between directly holding up the plate to drink and dipping it in the ribs for a second. After that, he resolutely chose to dip it in the ribs, which is more elegant and dignified, which is in line with his identity.

After a series of combined punches, Licheng was completely convinced. He may have been unconvinced by Yuanzhou before. He has accumulated for several years. The food is delicious, but there are really many rules. He doesn't like it very much, but Licheng thinks he can still cook like this.

Once in a while, standing in line for dinner is like exercising. He thinks this can be done without loss.

”You'd better stay here in Chengdu in the future. Foreign affairs can be handed over to Mingzi. Just one person comes in rotation, and no one will suffer.” Licheng impolitely sold his partner Mingzi.

Reluctantly dipped the last bit of juice into the last piece of ribs and stuffed them into his mouth. After wandering around, he really didn't give up until it was gone. In this case, Licheng tried again and found that the bones really couldn't be broken and eaten, and only a small part of them were crispy. Then he ate them into his stomach without hesitation.

Therefore, the bones left here in Licheng are in different shapes. Some lack a corner here and some lack half there. Anyway, none of them maintains a perfect shape.

After eating the crispy ribs, Licheng thought that no one could compete with the ribs on the crispy ribs. Unexpectedly, the last golden tofu gave him a big surprise.

As a famous Hakka dish, dried tofu with golden thread still has a good position. It is very unique in the use of spicy seasonings, which clearly reflects the traditional food customs and strong local color of the mountain area, and is the perfect embodiment of the combination of the two.

Licheng has never eaten such delicious dried tofu. His favorite bean products before were white, tender and tender tofu that melted in the mouth.

I didn't expect that dried tofu, which has been compacted, has such a flavor. He thinks he can try more dishes made of dried tofu in the future.

After a meal, Licheng felt quite hearty, that is, the places that had just returned home and seemed incompatible with the surrounding areas became transparent, warm and comfortable.

After eating, Licheng touched his stomach and told himself that the future was long. Then he sat in his position for a minute and felt the atmosphere in the store a lot before he got up and left.

The return of Licheng did not cause any waves in the kitchen god shop, but the earthquake caused by the Chengdu business circle is not small, but this is another story.

Today's noon is the first new noon of Fujian cuisine. Both Yuanzhou and Su Ruoyan are particularly busy.

Yuanzhou is busy cooking all kinds of Fujian dishes, while Su Ruoyan is busy not only ordering but also recording the dishes ordered for everyone. Not every dish can be eaten at a little, and some need a day or even a few days of preparation time to make dishes.

This is also a very charming place for Chinese cuisine. Many ingredients will become more different and wonderful after cooking for a long time.

Even the busy time is limited. The two-hour lunch time soon came to an end. After seeing off the last group of diners, Yuanzhou had a chance to catch his breath.

”It seems that it's right to keep exercising.”

Yuan Zhou felt his own situation. If he had been doing high-intensity movements for such a long time, he would also feel tired. However, since he studied scientific fitness with Wang Jike, he felt that his physical strength was getting better and better. As for whether it was true, you can actually ask Yin ya.