Chapter 2575 (2/2)

The sound doesn't seem crisp. After all, the outside is watered with a layer of juice, but this slightly tough coat highlights the crispness and tenderness of the texture inside. Generally speaking, it has a good crisp flavor, sour, sweet and delicious, which is very appetizing.

Before he knew it, Licheng ate half a plate. He just wanted to have a try.

”Boss yuan's craftsmanship has not only not regressed, but also improved so much. Although I haven't eaten Fujian food made by boss yuan before, it's obviously more delicious compared with the previous craftsmanship.” Licheng continued to eat while muttering.

It was originally intended to be served with rice, but after taking a bite, I couldn't convince myself to stop and wait until the rice came. The best way is to wait while eating.

So Licheng put a chopstick and a litchi into his mouth, chewed it a few times and swallowed it. The sour and sweet taste comforted the hungry stomach, and of course, he was more hungry, so the speed was naturally faster and faster.

When the egg fried rice came up, the litchi meat had already been on the CD, but it came just right.

Familiar with a little strange egg fried rice, Licheng didn't doubt anything first this time, but directly dug a spoonful into his mouth, wrapped with egg liquid, and fried with just the right degree of softness and hardness, which is definitely several grades higher than the egg fried rice eaten in previous years.

”I didn't expect that the cooking skill of Yuan Shan was the most delicious before he became a boss.”

Licheng has lost the old-fashioned image of Yuanzhou in the past. Now in his heart, the image of Yuanzhou is extremely high. He feels that his talent is to do business, and Yuanzhou's talent must be to cook. Otherwise, he will not make such rapid progress in just a few years, just like his business expansion in just a few years.

The litchi meat in front has never been cooked by Yuan Zhou before, so there is no reference. He just knows it is delicious and is shocked by its modeling and cooking methods. However, he has eaten egg fried rice several times before and remembers the taste.

Even if he doesn't remember it himself, his tongue still remembers it. Therefore, when he eats fried rice with eggs again, he will know how much the craft of Yuanzhou has improved. It can be imagined that a layman such as Licheng has obviously felt it.

”Will drunk ribs be better?”

While eating fried rice with eggs, he was talking about other dishes he ordered and imagining the taste, which was very well matched.

The speed of serving food in Yuanzhou was very fast. When Licheng put down the clean as new plate, the drunk ribs came up.

The taste different from that of litchi meat instantly attracted the stomach that felt satisfied under the comfort of egg fried rice. It immediately became active, as if the satisfaction was just the illusion of Licheng itself.

Unlike the litchi meat with almost no soup just now, this drunk spareribs is naturally the word drunk, because it is not the thicken juice of the hook, but wrapped directly after seasoning. Therefore, except that each fried spareribs is wrapped with juice, there is some soup left on the plate in order to make the spareribs more drunk.

He moved his nose. Licheng curiously observed this dish with high appearance value, and then picked up chopsticks to eat.

It's probably because the frying is crisp enough. Even if it has been wrapped in the soup and soaked for a while, it still doesn't feel soft, but it still has some crisp feeling.

The color is orange red and very beautiful. When you eat it, it is crisp outside and tender inside. With the addition of slightly spicy soup, it adds a lot of color to the ribs.

……