Chapter 2574 (1/2)

Licheng's eyes showed some interest: ”boss yuan is really unexpected. He is so capable. I hope every dish is delicious.”

He didn't know the extent of Yuanzhou's reputation. At the beginning, in order to invite Zhang Xu to dinner, he was really beaten in the face many times. He was ruthlessly rejected by Yuanzhou himself several times. He didn't lift the table because he felt he was well disciplined.

In addition, he has been developing markets abroad, and the domestic ones have been handed over to another partner. He has hardly managed them. He is devoted to expanding his business. The news he watches is related to finance and economy. You can't expect Yuanzhou to make headlines on the finance and economics page.

Therefore, Licheng really doesn't know how big Yuan Yafeng's name is now. Before he came in, he wanted to order the dishes of ”Dongpo elbow, ants on the tree and Dengying Beef”, which he had ordered. It's also a revisit of the old dream, but now seeing the thick menu, he decided to eat something fresh and try his level.

As an old diner who came before the store was on fire, Licheng felt it necessary for him to detoxify the new diners to see if Yuanzhou's craft was as good as ever and whether he would not cook well after becoming famous.

To tell the truth, Licheng itself has no problem with this idea. Many small shops are not famous. They have real materials and pay attention to them step by step. The taste is quite good. However, after they become famous, there is an endless stream of guests, and then they don't have it. They begin to consciously cut corners on work and materials and don't wait carefully. The taste will be worse, and they don't work as carefully and carefully as before.

But when this idea is put on Yuanzhou, people feel that Licheng is too hasty.

Of course, Licheng doesn't know these things now. He's thinking about what to order. ”It seems that someone just heard that boss yuan introduced the whole cuisine of Fujian cuisine today. Otherwise, try this.”

He was really curious. In the past, one dish or several dishes were introduced together, but now it has developed into one dish and another, which makes him a little crazy.

”Crash, crash”

Turning the menu to the pages of Fujian cuisine, Licheng was also a little square. There were so many dishes that he had hardly heard of. However, as soon as his eyes lit up, he found a familiar dish, so he decided to order it.

”What does the guest need?” Su Ruoyan finished ordering the diners in front and walked to Licheng.

”Even the waiter has changed. I have to have a good taste.” Licheng said to himself.

”This Buddha jumps over the wall, another Jinling grass, an egg fried rice, that's all.” Licheng will come soon.

He is not familiar with Fujian cuisine, but he is familiar with Buddha jumping over the wall. I remember that a business partner in Fujian Province invited him to eat a few years ago. At that time, it was really good to eat. Therefore, I saw that there was Fujian cuisine here in Yuanzhou. In addition, he was not familiar with Fujian cuisine, so I can only pick up the cooked ones, which is called killing cooked.

”I'm sorry, guest. Because the production process is sophisticated and cumbersome, you need to make an appointment in advance. If guests really want to try it, you can make a reservation now and come back for lunch a week later.” Su Ruoyan is very hospitable.

After a morning's preparation, she has remembered the dishes that need to be reserved in advance in Fujian cuisine. She clearly remembers which dish needs to be reserved for a few days. She is afraid to forget that it is better to follow a good memory than a bad pen. She also wrote a memo for comprehensiveness. This is the only cumbersome and time-consuming work in the kitchen god shop.

”Tut”