Chapter 2573 (1/2)

When Su Ruoyan said that lunch time began, diners began to rush into the shop like wolves. It is estimated that if the capacity of the shop is not limited, everyone really wants to go in and have a look at it immediately.

As one of the eight major cuisines, Fujian Province has always been a famous hometown of overseas Chinese. Its food culture composition and formation are integrated and developed with the food culture of other places, forming a unique cuisine with open characteristics.

In addition, it is now the time when Shaxian snacks occupy the world, and almost every province and city has its trace. The response to the introduction of Fujian cuisine is very enthusiastic. After all, they are very familiar with it.

This is also what we think we are familiar with, that is, in addition to our own province, we can say a lot of dishes, Shaxian snacks can also be counted out, and people naturally pay more attention to what they are familiar with.

So there are a lot of people coming to dinner today. Even if they know they can't eat, they want to come and have a look, or they just plan to spend an afternoon on Taoxi road and wait for dinner in advance.

As for where to eat lunch, Li Li's western restaurant is naturally the first choice. Except that the kitchen god shop doesn't need to look at the card face and door face, in fact, most people eat depends on the environment and the door. The decoration is exquisite and gorgeous. It's very expensive at first sight, so it has naturally become the first choice of many people.

Li Li looked at the door where people kept coming in and looked at the crowded situation in Yuanzhou opposite. He sighed: ”if only chef yuan had new dishes in the sky, I would have a bumper harvest here every day.”

Li Li is very Buddhist now. At the beginning, he would despise him because of Yuan Zhou's cooking skills. He thought that even if Chinese food was well cooked, he was sure that Western food was not as good as him.

Not to say that he despises Chinese food, but for Li Lilai, who is influenced by Western food, it is a formal operation to despise Chinese food.

After the Swedish meatball dish, Li Li has abandoned such a ridiculous idea, because Yuan Zhou gave him a vivid lesson and showed her brilliant and colorful aspects worthy of study and respect as a Chinese with a long history.

In the past, Li Li was like a frog sitting at the bottom of a well. What he saw was only square inches. When he jumped out, he found that the sky was so blue and vast. Sometimes he came here to exchange views with Yuan Zhou from time to time. The international chefs he was familiar with gave him a lot of insight.

Since then, Li Li has become one of the die hard fans of Yuanzhou. The evidence is the longevity memorial tablet that still maintains three incense sticks a day.

The feeling of lying down and winning is really addictive, so Li Li's incense every day not only thanks, but also has an idea, that is, praying that Yuanzhou will go to the new restaurant every other period of time, so his restaurant business will definitely explode. The sales report at the end of the year must be the best in the company, and he can wake up with laughter if he wants, because it means that his bonus will have to be doubled again, No one doesn't like small money, let alone a lot of small money.

”It seems that chef yuan needs more incense today.” Li Li made up his mind.

After looking at the restaurant that is about to be full, Li Li quickly turns back to the kitchen and starts to be busy. Like Yuan Zhou, he will devote himself to it as long as he enters the kitchen and no longer care about other things.

Licheng also came to dinner today. I don't know whether he was lucky or not. At this time, when he came back every few years, he met Yuanzhou's new year. There were not many people.

If it weren't for the fact that this small shop is special to him, he can turn around and leave when he sees so many people. Where to eat is not eating.

”I didn't expect that after so many years, boss yuan is more and more prosperous here, and there are too many people.” Licheng muttered.