Chapter 2519 (1/2)

The green scallion is not conspicuous, but it is the faint smell that adds a bit of elegance to the thick and colorful noodles, as if there is a little indifference hidden in the intensity. When the play reaches the climax, it gradually tends to be dull, but it gives people endless aftertaste.

Ji Gang seems to have opened the door of the new world. Holding the noodle bowl, he eats it fiercely, one mouthful of meat, one mouthful of noodles and one mouthful of soup.

When he ate the last mouthful of meat, Ji Gang regained his mind and cherished the last mouthful of meat. He didn't want to eat it slowly, but planned to rely on his keen taste to see if he could eat some spices. In this way, he might be able to add it to his own brine.

Of course, we must talk to Yuan Zhou and discuss whether we need to pay fees before adding. These Ji outlines know.

”Fragrant leaves, grass fruits, cinnamon and fennel are all common spices, but the faint sweetness seems to be different from the rock sugar directly added. Is it another kind of medicinal material? Or some other new sugar?” Ji Gang frowned, a little uncertain.

It's a pity that the meat has been eaten up. When he saw that there was still a little soy sauce residue at the mouth of the bowl, he should have rubbed it when he accidentally dragged the meat to the edge of the bowl. So his first reaction was to pick up the bowl and lick it a little. When he licked it halfway, Ji Gang's eyes brightened.

Suddenly I thought that the faint sweetness is the smell of licorice, and there seems to be some fresh orange peel, but I'm not sure.

It has always been said that it is ten square and nine grass, but the marinated meat ingredients are not pure prescriptions after all. Most of the ingredients rely on the tongue of the teacher. Therefore, many are not used to putting licorice. Of course, there are some, but Ji Gang doesn't.

Thinking of this herb, Ji Gang felt that he could match it into his prescription and licked it more vigorously.

”I'm afraid there's nothing wrong with it?” Yuan Zhou was attracted by Ji Gang's actions.

Although nine out of ten diners in the shop have licked the plates, and Wuhai is a machine for washing the plates. It's called a clean one, but licking the plates is more disgusting than Ji Gang. I really can't find it. I lick while laughing and laugh from time to time. It's really rare to see how obscene it is. I have to attract Yuan Zhou's attention.

Ji Gang happened to be the last group of diners, so Yuan Zhou, who was relatively idle, paid more attention to him and had a look at the excitement.

Seeing the snow-white plate put down by Ji Gang, Yuan Zhou appreciated each other's ability to lick the plate: ”it's a little worse than Wuhai. There are not many people who can win in this skill shop.”

Ji Gang, who didn't know he was praised, said in Yuanzhou that after the breakfast time, he didn't follow everyone. Instead, he stayed behind and waited until Su Ruoyan and the diners left before going to explain the marinated meat recipe to Yuanzhou.

At this time, Yuan Zhou knew what the guy had just done. When he heard Ji Gang say that he ate two ingredients, licorice and fresh orange peel, he felt that this man was still very talented for marinated meat.

You know, whether it's Licorice or orange peel, Yuanzhou doesn't put much in it, and it's not put in a small bag like brine at all. It's taken after juicing, and the taste is lighter. But Ji Gang can actually eat it, and his tongue is very sensitive.

It's not in vain. This guy hasn't eaten heavy taste dishes to protect his tongue since he planned to do this business. You know how difficult it is to restrain heavy taste dishes in Chengdu. Ji Gang is absolutely true love for marinated meat.