Chapter 2518 (2/2)

For example, the soybean milk fried dough sticks, bean curd rice, or crab roe soup dumplings a few days ago, and today Yuanzhou prepares Jinling's famous big meat noodles.

Different from the stewed meat in Suzhou, big meat noodles have their own unique place. At least its size is amazing. A piece of meat with a big palm is one finger thick, fat and thin. Combined with the halogen of mellow brine, the color is sauce red, which is pleasing to the eye.

”It smells delicious. I don't know whether boss yuan sells the brine formula here. The formula of such fragrant stewed meat must be not simple.”

Ji Gang picked up the meat and smelled it again and again, but he was not willing to eat it. He just wanted to smell the taste again. As the owner of a wanghong pickle shop, Ji Gang was really curious about the pickled meat made by Yuan Zhou.

But I still understand the rules. Although it's very moving, it's someone else's business secret, and Ji Gang can't spy without products.

Although Ji Gang didn't come to the kitchen god store for dinner for the first time, he was the first time to eat the stewed food made by Yuanzhou. As a small boss who can't afford a tea egg, Ji Gang is also very helpless.

I've never won the lottery for drinking. Naturally, I haven't eaten the cold cup food prepared by Yuanzhou, such as stewed pig feet and stewed duck wings. I've never seen them before.

In general, there are few opportunities for Yuanzhou to make stewed food. In addition, Ji Gang has been eating Soviet cuisine and has not paid attention to other cuisines. He really hasn't eaten the stewed food in the small shop.

Ji Gang usually tastes light because he needs to maintain the sensitivity of his tongue to taste the quality of the brine and the proportion of materials. If he eats something too heavy, it is likely to destroy the feeling of taste. He usually eats very light.

It's really not good for Ji Gang to eat out of the restaurant for forty years, even if he's too tired of cooking outside, but it's really not good for him to eat out of the restaurant.

Since he came to Chushen's shop, Ji Gang has felt that he has come to heaven. Whether it's all kinds of Jiangsu cuisine, especially Huaiyang cuisine, which is light and mellow, makes people's lips and teeth stay fragrant, and will not destroy the sense of taste. It's just that he can eat many other cuisines, and the oil and salt are just right and meet the demand.

Ji Gang always knew that Yuanzhou's cooking was delicious, but he didn't expect that his brine was so delicious. He dumped him for several kilometers.

”Although there are many thin ones, they are chewy, crisp and fragrant in the mouth, and don't feel greasy at all. Even if they bite on the fat meat, the mellow old brine breaks through the gap between the skin and meat, overflows freely, and leaves fragrance on their lips and teeth. It's really the best marinated meat.” Ji Gang sighed with emotion on his face.

Originally, he thought that his cooking could not compare with Yuanzhou, but if he made stewed meat, the gap should not be too far. Of course, he didn't believe that he could surpass Yuanzhou, but he could break his head after selling stewed meat for 20 years.

But sometimes it's really just how full the dream is and how skinny the reality is. Just think about it in your heart and don't say it.

”Chi, Chi”

After eating a few mouthfuls of marinated meat and then a mouthful of noodles, the smooth noodles have distinct roots and are bitten off by the teeth in the mouth. The ”Pa Pa Pa” is bitten off one by one, bounced on the teeth and bounced back, which is enough to prove how powerful the noodles are. The chewy meat and the noodles need a lot of participation from the teeth.

The muscles around his mouth are fully exercised and constantly participate in sports. After chewing tired, he drinks a light and refreshing soup. Ji Gang feels that the whole person has been sublimated. This feeling is so wonderful that people can't stop.

Especially because the big meat covered the noodles, the mellow brine penetrated into the noodles, and the long and lasting taste stained the noodles with a lot of luster. When you eat it, it seems that the whole soul is blooming with the luster of brine.

……