Chapter 2483 (1/2)

Of course, Wuhai is the exception. He and hairy bear have dozens of dishes in each meal, and their stomach is like a bottomless hole. Therefore, they order according to the menu every time, and they are not picky. Just turn down page by page. If there are new dishes, they will make do with them first.

Through the edification of kitchen god shop and Yuanzhou, many people know a lot about various cuisines. They can say a few dishes and what cuisines they belong to.

In the past, even if the local people asked him to say a few local specialties were OK, but if you asked him which cuisine these were, ordinary people couldn't answer.

The diners of Kitchen God's shop are different. In order to order and enjoy delicious food better, they almost take some time to study the cuisine. The atmosphere is good. We can also communicate and get more knowledge.

In addition, Li Yanyi, who likes to pick on Yuanzhou and then popularize knowledge for everyone, naturally knows more.

If one day there is a cooking knowledge competition, it can't be said that the diners in the small shop can beat many ordinary chefs. Without him, they have rich knowledge reserves.

The diners in the small shop haven't really compared with people and don't know their level. However, because Yuanzhou will produce new dishes or new things every other period of time, especially breakfast. It's dizzying to see the old and new almost every day. Therefore, everyone feels that there is no limit to learning and has been trying to absorb all kinds of knowledge.

Recently, Yuanzhou has found a little different.

”How do you feel that the probability of ordering geese is much higher recently?” Yuan Zhou silently washed and rinsed the geese, placed them there, drained the water, and slaughtered them for a while.

At first glance, there were seven or eight of them. This is the second batch prepared by Yuanzhou. They did it in their spare time.

The ten geese prepared in advance have been finished. So far, this is the third batch of diners. Therefore, Yuan Zhou is inevitably surprised.

Today's weather in Chengdu seems to have dropped again. As usual, it is a cloudy sky. It is a luxury for the sun to show its face occasionally. A slight cold wind comes to the earth from time to time. Therefore, everyone feels the smell of late autumn and early winter. Winter is really not far away.

With the decrease of temperature, Yuan Zhou found that his frequency of making geese, especially the frequency of drunk geese, increased sharply. Of course, he didn't know why.

After observing for a few days and confirming this fact, Yuan Zhou didn't get any clue, so he had to put it aside. Besides, it's business hours, so he didn't have time to think about it and directly put it into cooking.

Even if a line of words appears in the system's mind, it's too late to check it carefully, because another list has just come, with four drunk geese on it, which is very conspicuous.

Yuan Zhou looked up and saw several familiar faces. He didn't have time to think more. He buried himself in cooking.

The familiar faces we see are several wine tasting masters who often come to drink. These masters are famous non chieftains. It's true that we should thank God for winning the prize once in 20 times. Unfortunately, there is no such frequency.

If the masters were not well connected and could rub some wine from time to time, it would be 3000 feet of saliva.

Yuan Zhou was familiar with the three masters because at the beginning, they didn't know where to come from. After hearing the name of the tavern, they came to the shop. They were shameless and wanted to drink some wine. However, they didn't win, so they had to keep brazenly visit Yuan Zhou, hoping to rub a little.

At that time, it was the time when Yuanzhou sobered up Yin Ya and invited her to have afternoon tea every afternoon. It was hard for Yuanzhou to forget.

Also, several masters were measured and didn't stay much, but they didn't disturb Yuanzhou's plan.