Chapter 2482 (1/2)

Yuan Zhou can guess that Huang Aishan will actively publicize after they go back, and they have never thought that almost the whole Malaysian culinary industry has moved up, which shows their admiration for Yuan Zhou.

There has always been no force for its own influence.

Although I really want to complete the task, I also know that it is gradual, so I didn't spend all my mind on it, but put all my energy into preparing dishes, and lunch time is coming.

Yuanzhou is very harmonious, while markel is particularly grumpy.

”I've said it many times. I can't do this when I start the knife. Such tender tofu must be cut into mud at once. How can I eat it? It's not potatoes. Is your brain full of water for fish farming? I've said it hundreds of times, but it's still not even the first trend.” Markel's chubby body almost jumped up.

His face was red and he was panting. It was like breathing out the exhaust gas in his lungs. It was about the common character of fat people. A lot of sweat came out of his forehead. I didn't know that he had just dug coal. It was so hard.

”Yes, master, but - I really don't know how to hold this knife. Are Chinese chefs such a big knife? Aren't they tired?” Although he was scolded as submissive, the little apprentice still tried to express his meaning.

The eight foot tall man looked like an air bag, not to mention how hot his eyes were, but I didn't seem to know. If he could reduce markel's anger, Taijia thought he could be more pitiful.

It's mainly because this kind of day has passed for nearly a month. People say that he can form a habit in seven days. Although Taijia was markel's favorite disciple in the past and didn't get any scolding, he is also very used to it after the devastation of this month.

The only worry is that his master is old. If he is angry at good or bad, Taijia will not have the heart. He doesn't know the specific Chinese famous saying of ”one day as a teacher and lifelong as a father”, but Taijia still attaches great importance to the master who has carefully taught himself for nearly 20 years.

”Whether you are tired or not, a knife is better than you have 17 or 18 knives. What you need to do now is to practice, not to mention how well you do it. As long as you can cut this tofu a little more carefully, you will make progress in your knife work.” Markel eased his voice.

It's also really big hearted. Without any basic training, he went to heaven directly and asked his disciples to practice cutting tofu. One dares to think and one dares to do!

Since returning to Spain, Marcel has become increasingly grumpy. One must be because he left the delicious food made by Yuanzhou, which allows him to circle every day. Another is that he found that Taijia, the most gifted apprentice in the past, felt bad this time.

Talent is not good, effort is not enough, achievement is not good, anyway, all are not pleasing to the eye.

As an outstanding talent who can be invited to participate in the royal kitchen election at the age of 38, Taijia is also extremely dazzling. However, markel sees Yuan Zhou's performance of lifting heavy as light, so he naturally doesn't like him.

”I'll try.” Taijia shrinks her sense of existence and doesn't forget to respond to her master.

”Not to work hard, but to learn. Look at chef yuan's high cooking skills. You still work very hard every day. You should work harder. You really can't do anything.” Markel said.

Upon hearing this, Taijia was immediately excited: ”master, who can you compare with me? Can I compare with chef yuan? Is my level qualified to be put together with chef yuan's name?”

At this time, Taijia changed the image of just receiving the air bag and became particularly energetic. He was thunderous about Yuanzhou's name, and he admired it very much.