Chapter 2481 (1/2)

In order to give lectures in Singapore, Yuan Zhou must have prepared a lot. Otherwise, if others have questions and he can't answer them, he won't be able to do it.

Singaporean chefs must want to say: I can't.

The preparatory work didn't start until he got the master's task 4. Yuan Zhou always likes to plan ahead.

Since he got the Singaporean food, Yuan Zhou has slowly contacted and learned the seasonings of Asian countries. Even if he has not been rewarded by the dishes of these countries, his current mastery is enough to communicate with the masters of various countries.

Otherwise, Yuan Zhou will not be able to conquer Huang Aishan, the first person in the Malaysian culinary industry by getting a Singapore dish. She will still provoke the dish with her best mother.

At the first sight of star currant, all kinds of knowledge emerge automatically.

Naturally, director Wang is not calm when listening to what Yuan Zhou said. For the fruits that can cook, director Wang is not very good at cooking, and he can say several familiar ones, such as pineapple, strawberry and passion fruit, but it's the first time to hear about the fruits that can only be fried and eaten.

Once again, I stared at the stargazing currant, that is, the color and shape were special, and I didn't find any other special places. I didn't know how to fry it. I wanted to taste it in an instant.

”Is this boss yuan's new dish?” Director Wang said curiously.

If so, director Wang plans to taste it at the tooth Festival this month. Anyway, it's not the taste. I haven't heard of it. It's right to taste it.

Director Wang will take his family to rub a meal in the kitchen god shop every month to comfort his family for a month's hard work. It is usually put at the end of the month. It's really lucky that the end of this month hasn't arrived yet.

”No, it's not time to serve new dishes.” Yuan Zhou said simply.

”Then I'll wait until I eat. I won't bother boss yuan. You're busy.” Director Wang said goodbye with great tact.

Anyway, Yuanzhou has begun to study. It must be not far from eating. Director Wang silently told himself not to worry and left soon.

After cleaning up the garbage, Yuan Zhou took the whole ice directly into the kitchen. Looking at the complete ice, he planned to take out the star currant.

Huang Aishan is mostly frozen to ensure the fresh taste of star currant, which increases the difficulty of taking it out. After all, it should be taken out intact, otherwise it will not taste good.

This is a pediatric problem for Yuanzhou. He directly picked up the kitchen knife and waved it at will, as if he had just danced with the kitchen knife for a few times. However, the ice in front of him was still a whole, just like tiannv scattered flowers, and gradually fell off from the side close to the star currant.

”Click click”

After a while, the green and attractive star currants completely showed their most real appearance. Without the barrier of ice, they looked green and lovely, and risked a little cold smell. They really kept the freshness at the most suitable time.

Huang Aishan also spent a lot of effort for this, because her own requirements for food materials are very high, not to mention chefs like Yuanzhou, who must have higher requirements for food materials. Therefore, she tries her best to keep the freshness of food materials at the best time, so as not to be despised.

Yuanzhou was very satisfied with the freshness of star currant and did not waste time. He directly planned to make it into sauce to add luster and color to the newly practiced Southeast Asian cuisine.

Another part of Yuanzhou plans to make snacks. When Yin Ya comes back for lunch, he will give it to her as postprandial fruit to try foreign fruit eating methods.