Chapter 2452 (1/2)

Before giving a lecture in Singapore, the admiration of Singaporean chefs is 75% and that of Malaysia is 62%. After a few days of lectures, Singapore has completed it, while Malaysia is only 8% away from it. What is efficiency? This is called efficiency.

These are not included in the subsequent fermentation of lectures. As the chefs listening to lectures continue to spread after returning home, completing the task is definitely within reach.

”The lecture is a worthwhile move. Not only is the harvest great, the main task is about to be completed, but also other things are making good progress.” Yuan Zhou was very happy.

”Since the effect of lectures is so good, we can appropriately accept some invitations to lectures in the future, which should promote the promotion of Chinese food culture.” Yuan Zhou thought silently.

Since Yuan Zhou crushed a group of chefs in the bogus cooking competition, or crushed them, in the European cooking circle, his name is no longer limited to the top circle, but began to spread, and has a wider and wider trend.

Many foreign kitchen federations began to have the intention to invite Yuan Zhou to participate in the competition or give lectures. Of course, participating in the competition is certainly not a contestant but a judge.

However, at present, it is not as good as inviting Yuan Zhou to give lectures.

In particular, the French food industry, Turkey, Greece and kitchen federations of other countries have sent invitations to Yuan Zhou to teach a lesson in his own country.

The French food industry is even more positive, especially Juman Li, who directly took the task and quietly came to Chengdu, China. When he made an invitation to Yuanzhou, he called it sincerity.

At that time, considering that he did not have the reward of French food and did not have enough cultivation of French food to give lectures, Yuan Zhou politely refused.

Although Juman Li was very sorry, he didn't give more persuasion, because the reason given by Yuan Zhou was that all chefs felt that they couldn't refuse, ”French food doesn't meet the standard and can't be made to meet people”.

Not long after leaving Chengdu, jumanli returned to Chengdu alone. At this time, he was absolutely like a bird in the wind. Once he entered the forest, he had to spread his hooves and have fun.

As a result, jumanli immediately pretended to be public and private, and just stayed in the kitchen god shop. When he was in a hurry in France, he had to reluctantly return home.

As for other countries, although not as sincere as Juman li himself, they also sent a formal invitation. Unfortunately, Yuanzhou refused temporarily.

Through this lecture in Singapore, Yuan Zhou realized that he could make some minor changes. For example, in countries that have obtained the cuisine, he first gave some simple lectures and instilled some basic Chinese food knowledge, which imperceptibly made everyone have a general concept of Chinese food, which will contribute to the promotion of Chinese food in the future.

”It seems that I still have a long way to go and need to continue my efforts.” Yuanzhou road.

Then he closed his eyes and began to sort out the income of this trip to Singapore.

The plane took off smoothly, rowed the long sky for the night, bid farewell to the brightly lit Singapore and flew slowly towards Chengdu, China.

The dark night sky is dotted with bright stars, blinking like fireflies, bright and dark, which brings some mystery to the night.

After a four and a half-hour trip, it was already midnight when the plane landed. Although it was late at night, many places in Chengdu were still bustling. The first one must be the location of the airport.

The number of passengers coming and going is not much less because of the late night.

Although Yuan Zhou didn't tell Yan Ya about coming back today and wanted to keep Yan Ya from picking her up. After all, it was too late for fear of delaying her sleep time, Yuan Zhou saw Yan Ya waiting in the waiting area as soon as he got out of the station.

Standing there, Yan Ya was also sharp eyed, and the figure of Yuan Zhou was seen as soon as it appeared.

”Here is the wood.” Yin Ya waved her hand slightly.

”Xiaoya, wait a long time. Let's go back and cook delicious food for you.” Yuan Zhou quickened his pace and came to Yan Ya in a few steps.