Chapter 2451 (1/2)

”Chef yuan, can't you say a little more? We still want to hear it.”

I don't know who started it. After a while, all the chefs in the audience began to shout this sentence. I hope Yuanzhou can speak more. It's really a harvest. Who doesn't want to improve their cooking skills if they can come?

Yuanzhou held his hands flat and pressed down, and the noise began to disappear. This is the appeal of Yuanzhou alone.

”I know you are very enthusiastic, but what you have said in the past three days is almost the same. It will take longer to digest more. Knowing too much and too complicated is not good for you. I will come again when I have a chance. Thank you.” Yuan Zhou said seriously.

The three-day knowledge structure is carefully designed by Yuan Zhou. He doesn't know how high his current cooking is, but it certainly exceeds that of most people. Therefore, almost all the design knowledge can be easily absorbed in a short time after selection.

As I said before, Yuanzhou not only wants to complete the task, but also wants to promote the Chinese food culture to the world. Let's start with Singapore and Malaysia, two places with large population and the closest food culture.

”Thank you, chef yuan!”

Once again, all the people, including opero, Huang Aishan and Abu she, stood up and bowed to Yuanzhou to show their thanks after the voice of Yuanzhou fell.

”You're welcome.” Yuan Zhou waved his hand.

So far, the three-day lecture has come to a successful conclusion.

The following activities, such as looking for Yuan Zhou's signature, were carried out in full swing after the staff obtained Yuan Zhou's consent.

After a series of things were over, the dinner officially began. This dinner was jointly renovated by Huang Aishan and opero, just to thank Yuanzhou.

Half of the dishes on the table are made by Oberoi and half by Huang Aishan. It looks very clear, because many of the dishes made by Huang Aishan are niangya cakes, which are colorful, beautiful and eye-catching.

The dinner invited not only Yuan Zhou, but also the presidents of the kitchen federations of four other countries to have dinner together.

Originally, I only planned to invite Zhou Shijie from China. I heard that Yuan Zhou and Zhou Shijie have a very good relationship. It makes sense not to invite others in the status of opero and Huang Aishan, let alone Yuan Zhou.

Finally, in order to be afraid of Zhou Shijie's discomfort, he invited the presidents of the kitchen Federation of the other three countries, which was equivalent to a party.

Naturally, fujihara Jiayuan came from Japan. When he saw Yuanzhou, he was very enthusiastic and smiled. Everyone can see his happiness.

Not long ago, the eighteen knives passed from Yuanzhou to Dashi Xiujie can be recorded in the chronicle of the Japanese Kitchen Federation. It is definitely a thick ink and heavy color. It is not long since Dashi became an apprentice of Yuanzhou. It is conceivable that such good things will not be less in the future, and Fujiwara cannot be unhappy.

Fujiwara is now not only admiring Yuanzhou, but also very grateful.

Although the banquet jointly made by Oberoi and Huang Aishan is not as delicious as that made by Yuanzhou, it is also a top-level one in the circle. For a moment, the guests and hosts are happy, not only Fujiwara, but also akar in Thailand and Kim Myung soon in South Korea are very enthusiastic about Yuanzhou. A lecture gave them a full understanding of the cooking level of Yuanzhou, It also spied on a lot of Chinese food culture knowledge.