Chapter 2446 (2/2)

But Yuan Zhou must know that it is not so simple. Even if it is a written font, it needs to be properly placed and arranged. If you don't pay attention to it, there will be mistakes. In addition, many people work together, and the difficulty is doubled. This area is too large, and it's not a plate in the plate. You can adjust everything you can see.

”Hard work.” Thank you, Yuanzhou.

The national flower of Malaysia is Fusang flower. Although it is mostly in bright red, the white Fusang flower also shows the mood of Malaysian chefs. Although he doesn't know who Jinyang is, he knows it must be not simple just by looking at the magnificent momentum of the font.

It's true that Jinyang is the first calligrapher in Malaysia. It's very famous in Malaysia. It took Huang Aishan a lot of effort to invite the old man who is nearly 60 to write this picture.

Yuan Zhou didn't know about these words, but it didn't prevent him from feeling everyone's enthusiasm from this pair of words, so he sincerely thanked them.

”It seems that I've decided to give a lecture here right.” Yuan Zhou was very happy.

The nearby Oberoi almost became a puffer fish. He felt like he made a wedding dress for Huang Aishan. After shaking his head and shaking out the strange idea, he began to introduce the content on the electronic screen to Yuanzhou. Their Singapore chefs will never lose the welcome of Yuanzhou to Malaysians.

Opero believes!

The trivia before the meeting had nothing to do with Yuanzhou. It was almost that Yuanzhou said hello to Zhou Shijie. After a long chat, Huang Aishan and opero invited Yuanzhou to give a lecture on the front podium.

At the request of Yuan Zhou, the podium is different from the usual place. There are no ordinary long tables and chairs, but a huge open kitchen. There is really everything in it. At the same time, there are many local ingredients, spices and various kitchen utensils in Singapore and Malaysia.

In addition to the giant electronic screens on both sides for the synchronous transmission of photography, almost all the others are located in the kitchen, which is really much more than the kitchen in Yuanzhou's small shop.

Yuanzhou's kitchen just looks small, with systematic black technology blessing. You can stew a dinosaur!

Standing in front of the kitchen, Yuan Zhou gave a speech at the beginning of the lecture.

”Hello, I'm Yuanzhou. I'm glad to come here today to share some of my experience in cooking. After the lecture is completed every day, I will leave ten minutes for you to ask questions. Therefore, during the lecture, I hope you don't have to talk and affect other people's listening.”

Different from the general speech, after Yuan Zhou's brief introduction, he began to talk about the rules. The atmosphere was fully open and the pressure came on his face. Even if the venue was full of people, it could be seen that there was no noise.

In addition to the places reserved for Yuanzhou, chefs from Malaysia and Singapore filled the rest of the seats. For a rare lecture in Yuanzhou, everyone crowded their heads and wanted to listen, but not everyone had the opportunity to come.

Huang Aishan and opero adhere to the same principles in this regard, and the screening is very strict. After all, if ordinary chefs come, they may not be able to keep up with the rhythm of Yuanzhou at the beginning. Isn't this a waste of Yuanzhou's time?

After Yuan Zhou finished his speech, he went directly to the kitchen and began to do it.

……