Chapter 2446 (1/2)

”Chef yuan has heard a lot about you. It's a great honor to meet you today. I'm Huang Aishan, a chef in Malaysia.” Huang Aishan extended his hands enthusiastically.

After stepping on ten centimeter high heels and barely reaching the height of one meter six, it was more convenient to shake hands. Huang Aishan visually measured the height gap and secretly comforted him.

Yuan Zhou has heard of the name of Huang Aishan. The first chef in Malaysia also held out his hand and said, ”Chef Huang, you're welcome. I'm glad to meet chef Huang.”

Although Huang Aishan is petite and small, he is still very popular. When he was young, he was nicknamed ”hot monkey”. Of course, now he is famous, and no one dares to call him that.

Taking the opportunity of introduction, Huang Aishan took advantage of the situation and stood on the right of Yuanzhou. On the left was opero. We walked to the venue together.

From a distance, it seems that Yuanzhou is advancing under the protection of left and right Vajra Dharma protectors.

After entering Yuanzhou, he found that a huge electronic screen was rolling and playing a short film, which was made by the Singapore kitchen Federation under the supervision of opero. It showed that almost all the achievements he knew about Yuanzhou were very detailed. It was interspersed with the comments of some predecessors in Chinese Kitchen Art Circles on Yuanzhou, which was also very attentive.

Yuan Zhou found some familiar faces from the lens. For example, chef Yang, who has sealed the knife, directly said: ”Chef yuan's cooking has been comparable to my peak period before. Now his cooking is unimaginable. Chef Bi Yuan is on the road of pursuing progress every day.”

There are other familiar faces of the culinary elders, and some are not familiar with them, but they will look familiar when they see the name. They all praise Yuanzhou. They are willing to say together that they stand here to evaluate Yuanzhou, which is the convenience of their age.

Originally, Yuan Zhou thought that the giant banner was shameful. Unexpectedly, there was such a VCR waiting for him.

The reason why I didn't see it just now is that the distance is too far. It's more than 100 meters, and the giant banner is really too big.

Standing near, not only other banners have become a foil, but also electronic screens have become supporting roles, which is no one.

”Chef yuan's banner represents the enthusiasm of all our chefs in Malaysia. I hope you like it.” Huang Aishan immediately said when he saw that he had come near.

This huge banner was prepared by Huang Aishan and the electronic screen was prepared by Singapore's opero. Although the main venue is Singapore, almost half of the Singapore chefs and half of the Malaysian chefs. Therefore, Huang Aishan proposed that they should also participate in the layout of the venue. Opero really can't refuse.

I didn't expect that his painstaking and creative electronic screen was defeated by a banner, which is more depressing than facing dogs in the whole universe.

Yuan Zhou, who had not looked at the banner carefully, heard Huang Aishan's words and looked at the banner conditionally. Only then did he find that the banner was not only large, but also had heaven and earth inside.

Looking at the beautiful and elegant fonts from a distance, I found that they were actually composed of huge flowers. The white flowers set off the bright red banner. The contrast between white and red is really easy to ignore if I don't pay attention, because the order between flowers is really perfect and there are almost no defects.

From the perspective of obsessive-compulsive disorder in Yuanzhou, we can see that what Huang Aishan said is true. These can really reflect the welcome of Malaysian chefs to Yuanzhou, not to mention what Huang Aishan said next.

”These are all made up by our participating chefs according to Mr. Jinyang's font.” Huang Aishan just stated a fact.