Chapter 2394 (2/2)

With soft and waxy pig skin, it tastes great. Anyway, Si Jinning is happy to eat one by one.

Not only the meat, but also the quail eggs are stained with the fat of the meat. The delicate eggs and the mellow smell of the meat taste very good.

Si Hongyuan planned to stretch out his chopsticks several times after eating the two sandwiched by his master. Unfortunately, he was a thief and had no courage. He could only watch the master's mouth full of oil. That was called a greedy eye.

Fortunately, his spicy fish came up and was just ready to eat. The fresh and tender fish fillet was a different experience from the fresh meat.

The dishes came up one after another. In addition to the really inedible seasonings, all the other side dishes that could be eaten went into the stomach of the teachers and disciples. They had a very tacit understanding and did it without greeting.

”Burp”

Si Jinning collapsed on the chair with his stomach and planned to take a little breath before talking. Originally, his three dishes were almost the same, but the dishes ordered by Si Hongyuan were so delicious that he couldn't help eating a lot. At least he ate twice as much as usual and didn't get into the hospital, which is definitely the reason why he was in good health.

”The chef's cooking is really delicious. There are no virtual scholars under his high reputation.” Si Hong goes all the way.

”Nonsense, do you think those reputations deserve the young man's cooking?” Skinning road.

”Master, it's reasonable to say so. It's true that it can't be described too much. I don't feel that I haven't described one third of the dish itself. I'm definitely the king in the culinary industry. It's really not simple.” Si Hongyuan recalled.

Although he found that many people blow Yuanzhou rainbow fart online, but the words come and go are those words. They are either delicious, especially delicious, or the most delicious they have ever eaten. Although it seems to be out of true feelings, it really doesn't express the delicious degree of Yuanzhou's dishes.

Of course, Si Hongyuan is so picky now, but it's difficult for him to say some different words, but fortunately, his professional relationship can give him some time to blow a different style.

In fact, Si Hongyuan knows too little. There is a special professional forum on the Internet, which is boasted to Yuanzhou by a group of food critics led by Li Yanyi. This forum is also quite famous and authoritative. It can be said to be the holy land of food evaluation circles, because the words here are true. No matter how exaggerated words can be used to describe Yuanzhou's dishes.

This is the consensus of the food critics.

Therefore, many gourmets like to find dishes in small shops on this forum. It is also because of this forum that Yuanzhou has several more online Red dishes.

After sitting a little, they felt they could go. The teachers and disciples got up and went out to make room for others. The main reason was that the people next to them gave up their places after eating. They had been sitting for a while longer and were embarrassed if they didn't let them go again.

Dinner time continued. Si Jinning and his colleagues did not leave after they went out. Instead, they stood under the eaves and waited for the start of the tavern time. When the time passed, they came to the door of the shop and waited, and saw two very familiar figures.

Although the people are similar, but even the clothes are the same, and the habits are the same. Therefore, Si Jinning's plan to secretly scare the little apprentice went bankrupt before it was officially started.

Zuo Zuo, who has successfully talked about storytelling once, is full of courage. Even when he sees the master and the eldest martial brother coming together, he doesn't have stage fright, chatters and acts as a little apprentice.

……