Chapter 2394 (1/2)

There is still a little green in the Wanhong cluster, which is the result of the decoration of scallions. The strong spicy smell comes to the nose. When you take a deep breath, you feel that the spicy taste seems to go straight to the stomach, with strong penetration.

”Master, you should eat together.” Si Hongyuan thinks he is really a good disciple of China.

You can still remember to invite your own master to eat such attractive food. This elder martial brother deserves his position.

Si Hongyuan said hello, then picked up chopsticks and quickly picked up a piece of meat he liked.

Probably because of the fried, the surface of the meat is slightly scorched. The spicy chicken made in Yuanzhou is dry without any trace of soup. Even the surface of the meat is dry.

When you put it into your mouth, the surface is scorched and a little crispy. It is the dry and crisp taste of the meat after being fried and dried. However, when you bite it inside, you will find it very soft and tender. Combined with the crisp and loose taste outside, plus a spicy and fragrant taste, it sweeps through the whole mouth and brings a different new experience.

”Hiss... It's so spicy. It's really enjoyable.”

Si Jinning had just eaten light and fragrant shredded chicken stew. Suddenly, when he ate such a strong spicy chicken, all his senses were mobilized. The spicy taste was still hovering at the tip of his tongue. The meat had been chewed and swallowed into his stomach, and then another piece was sandwiched.

Many people have the experience of eating spicy food, that is, the more spicy they want to eat, the more spicy they eat, and the more appetizing they eat. It feels like the whole person has survived and is very energetic.

Anyway, Si Jinning feels like this now. One piece of meat after another. The dry, fragrant and spicy taste constantly stimulates the taste buds, which makes people can't stop.

And Si Hongyuan's speed is not slow. He carries chopsticks like flying. There are remnants of chopsticks. Every time he crosses, a piece of meat is eaten into his stomach.

”When you are depressed, you should eat some hot dishes and sweat all over.” Si Hongyuan feels peaceful now.

Although the feeling is very spicy, it is completely within the scope of their acceptance, and there will be no unbearable feeling of spicy. Si Jinning thinks it suits his appetite very much.

Those dried peppers have a different taste when chewed. After the meat is eaten, the peppers and scallions are eaten clean. The only thing left is probably some pepper. If Si Hongyuan hadn't tried one, it would be too numb and inappropriate. It's estimated that this would not be left.

After eating warm and spicy spicy spicy chicken, Si Jinning ordered Yuanbao meat. In fact, the dishes he ordered belong to the dishes in the eight bowls of Manchu. They are not necessarily Manchu's own dishes, but they are transformed from other cuisines, but they must have some characteristics of Manchu, just like Manchu Han banquet.

Yuanbao meat was born out of Hubei cuisine.

The eight bowls of Manchu nationality can be divided into thick and thin. The thickness does not refer to the bowl loaded, but the thickness of the ingredients. Therefore, what comes up after the light and fragrant braised shredded chicken should be thick oil and red sauce.

The bright red color makes people feel comfortable when they look at it. Unlike the enthusiasm of spicy chicken just now, Yuanbao meat gives people a more sincere and thick feeling. The rich meat aroma is everywhere, as if you don't stop until you attract your attention.

The combination of streaky pork and quail eggs is dyed with a layer of brownish red color. The beautiful color makes people have a good appetite.

Si Jinning, a master, remembered his responsibility as a master this time. He took a piece of meat and an egg into Si Hongyuan's bowl and said, ”eat these. They must look delicious.”

Then naturally turn around, pick up a piece of meat with chopsticks and put it into your mouth. It has a strong meat aroma and the surface is slightly hard, but it is tender inside. Streaky meat is seven layers thin and three parts fat. It is fat but not greasy. Lean meat is not firewood and fat meat is not greasy. It is just combined together.