Chapter 2377 (2/2)
Yuan Zhou chose a small shop that looked clean and tidy before entering. The boss's wife in her 40s directly asked in semi unfamiliar Mandarin, ”what are you eating?”
”One cold powder, one pot soup.” Yuan Zhou said simply.
Mouth opening is the most classic way to eat in Jiangxi Province. Mixing powder with pot soup is obviously done homework.
”Wait a minute, I'll be right there.” The landlady said and turned around and went to the kitchen not far behind.
Yuan Zhou himself found a place to sit down. As soon as he sat down, he saw the tea cups on the table. It is worthy of being the capital of porcelain, that is, the cups in a small breakfast shop. They look more exquisite than those in other places.
It's not to say how good its texture is. It's unrealistic. Not everyone is a kitchen god shop. It's just a small business. It's just the simple flower texture on the cup that makes it different from other small shops.
The bamboo leaves are very clean, but the bamboo leaves are very white. It's very nice to see the green leaves on the cup.
Yuan Zhou reached out and touched it. The tentacle was really the feeling of the rough cup. It was no different from others. The pattern added a bit of beauty.
Before Yuan Zhou studied the cup for long, his ordered breakfast came.
A plate of cold powder and a pot of soup were directly put in front of me. The taste was not so attractive, but was amazed by the earthen pot again.
Although it is the same as the earthen pots encountered in Yuanzhou before, it is brownish red, but the color goes from light to deep. The color at the bottom of the pot is the lightest, and the deepest is the circle of black at the mouth of the pot. The color is progressive layer by layer, which is very clear, and it is very comfortable to look at.
Then Yuanzhou was attracted by its fragrance.
As one of the representatives of Jiangxi cuisine, earthen pot soup does have its unique place. Earthen pot stewing soup pays attention to ”the origin of all tastes, water is the first, five flavors, three materials, nine boiling and nine changes, and then it becomes the most delicious”. It can be seen that the pot stewed soup pays great attention to the heat and flavor, which is obviously different from the old fire soup in Guangdong Province.
What the landlady brought up was longan and ribs soup. Yuan Zhou didn't see the contents, but he knew it as soon as he smelled the taste. The sweet and waxy longan taste and the smell of ribs all showed its identity.
”It smells like the heat is good. It should be just right.” Yuan Zhou sniffed it carefully and then picked up the spoon next to him and scooped a small bowl of soup.
There are longan filled with soup and spare ribs chopped into small pieces. The content of a bowl of soup is still very rich. After drinking a mouthful of soup, the mellow sweetness slides down the throat and into the stomach. Although the weather is still hot, I don't feel greasy after drinking a bowl of hot soup, and I feel a little cold after drinking it.
”Put mint juice to reduce the chance of getting angry. It should be better if you use mint leaves to get fresh juice, and it's a little greasy. The proportion is not very good, but it's ok if the meat of ribs is soft and waxy.”
As soon as something was eaten into his mouth, Yuan Zhou knew exactly how it was. No matter how it tasted, it didn't prevent him from eating it into his stomach.
Although Yuan Zhou will write down the advantages and disadvantages of the food every time he eats, he will not be too demanding of the chef himself, which is unnecessary.
After tasting the soup, Yuan Zhou paid attention to the cold powder. About the thick and thin powder of chopsticks were evenly mixed together by the sauce and stained with other colors. The thin and broken materials accompanied by the thick powder looked like a great appetite.
When you take a bite, the unique flavor of pickled radish and orange peel spreads in your mouth. It is spicy and delicious. Because the powder is cooked powder, it becomes hot after being cooled in the air. Therefore, it is more powerful. As soon as you bite your teeth, it breaks immediately. With the flavor of seasoning and the smooth tile pot soup, it is really a rare enjoyment.
Yuan Zhou snored and ate it all in her mouth before long. There was nothing left. The landlady looked at her face and smiled brightly. No one didn't like that the food in her shop was eaten up by the guests.
Until Yuanzhou came out of the door, the enthusiastic landlady was still loudly asking Yuanzhou to come back next time and give him preferential snacks at that time.
Yuan Zhou made an appointment with master Ge at 3 p.m., so he planned to do another thing in the morning.
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