Chapter 2377 (1/2)

The efficiency of Wanli and others is really good. Let's praise Xu ban again. After the negotiation of Yuanzhou.

Thailand, Singapore, Japan, the Philippines and other countries have launched online and offline advertising.

[Yuan Zhou, the world famous chef, is signing up for the global young chef competition] Philippines.

[legend has it that there is such a magical figure in the kitchen world. As long as he gives advice, his cooking skills will improve rapidly. The legendary famous chef - Yuan Zhou! Global young chef Festival, join Japan

[Yuan Zhou, a famous chef known as the culinary pyramid in Asia, invites you to attend the global youth chef exchange. You can't miss it!] Singapore

……

Before signing up, it was very troublesome. Many people signed up. This time, the signing up guidance was also opened. That scene, that guy, that was the sky shaking Gong and drum, the roaring whip, the red flag, the sea of people!

However, for the time being, there is no empty meeting in Yuanzhou.

From Chengdu to Jingdezhen, it takes only two and a half hours to get there directly. It starts from Chengdu at five and arrives at Jingdezhen airport at seven thirty.

There are two main things to come out this time, and there is no requirement to bring more things. Therefore, Yuanzhou only brought a few sets of clothes to replace. After all, it is polite to change clothes every day in summer, but he didn't bring other things.

Apart from bringing a few clothes to the box in Yuanzhou, the most important thing is to bring in the gift of the meeting, which takes up half the position of the box, and wrapped it up with soft foam. What is safe is that it is not dangerous.

When Yuan Zhou got his luggage out of the airport, it was only eight o'clock. It was time for breakfast. When he came to a new place, he naturally had to eat local characteristics according to his habits.

So Yuanzhou went out and got on the reserved car. He planned to go to the hotel to settle down and have breakfast.

The hotel he booked is not far from the airport. After all, the whole Jingdezhen is not very big, so he arrived at the hotel in less than half an hour.

Then I checked in and sorted out smoothly. When Yuanzhou went out of the hotel to find a place to eat breakfast, it was less than nine o'clock. It was really fast.

”I wonder if Mr. Yu has successfully met master Ge?” Yuan Zhou kept walking.

At that time, he didn't leave Yu Ding's contact information. Yuan Zhou's impression of Yu Ding was quite good. He planned to ask Wen Fei to refer to Yu Ding's phone later to ask if he had seen master Tang and whether he could attend the lecture smoothly. If it hadn't been realized, he wanted to help.

After all, he is a potential younger generation in the ceramic industry. If Yuan Zhou thinks he has spare power, he should help or pull it. It can also be regarded as adding a spark to the ceramic industry. At the beginning, he was able to learn to make ceramic dinner plates smoothly, which has a lot to do with Wenfei's generous advice.

Therefore, Yuan Zhou now has the opportunity to help the latecomers. He also thinks this is a small matter.

But now the most important thing is to fill your stomach.

”It's better to have some of the characteristics here.” Yuan Zhou looked at the breakfast places everywhere on the street. It was really a little difficult to choose.

It is mainly human migration activities that bring their hometown flavor to various places to take root, or retain their main characteristics, or integrate with local characteristics into new things. We can see one or two from the diversity of breakfast.

For example, steamed stuffed buns, fried dough sticks, soybean milk, porridge, pickles and so on can be seen everywhere.

Yuanzhou chose not these, but Jingdezhen's famous cold powder and now very hot pot soup.

As a local characteristic and a representative of Jiangxi cuisine, they are well-known dishes in Jiangxi Province.

Mixed flour can be seen everywhere in Jiangxi Province. It can be said that every place has its own characteristics, and the mixed cold flour in Jingdezhen is different from other places, that is, the thickness is different, not to mention the fine seasoning.