Chapter 2351 (1/2)

In fact, tangyuan occupies a pivotal position in the Chinese catering industry. It is called yuanxiao in the north and Tangyuan in the south.

To be exact, tangyuan and Yuanxiao have also developed into different practices.

Many people think that Tangyuan should be sweet, but Tangyuan in many places is meat. For example, in Sichuan Province, meat Tangyuan is the dominant. Especially during the Chinese new year, a bowl of white glutinous meat Tangyuan on the evening of the new year's Eve is definitely the best blessing for the family reunion.

It's just like eating dumplings for the Spring Festival in the north.

Yuan Zhou's surprise is not because of this, but because of the bean noodle dumplings. This is more anti human. The authentic bean noodle dumplings have no stuffing, but they are also called dumplings without stuffing. That's why they are more surprised.

”I don't know if you like this bean noodle dumpling compared with osmanthus Lantern Festival?” Yuan Zhou thought that his men were not slow.

Because doumiantangyuan does not use traditional glutinous rice flour, but hanging river noodles, Yuan Zhou plans to use the glutinous rice and indica rice soaked the day before yesterday to make rice flour. It's just right to use them first.

After washing the soaked glutinous rice and indica rice, grind it into rice slurry with a small stone, then put it into a clean cloth bag and hang it up to drain the water. This step is completed.

The next thing to do is to choose soybeans and stir fry soybeans and grind them into powder. This step is not difficult, but it takes a lot of effort.

Even for the high-quality soybeans provided by the system, Yuanzhou needs to be carefully screened before washing and drying with water, and plans to bake in the pot.

Yuanzhou is busy preparing breakfast here. Many diners outside the small shop have begun to line up.

Because of Jia Ming, diners realized that there were not only whole fish banquets, vegetarian banquets and roast whole sheep banquets in the small shop, but also some banquets in other cuisines.

So it's right to call Jia Ming brother Jia.

”Long time no see.” Jia Ming smiled and nodded.

He is now very used to the enthusiasm of diners for him. At first, he was a little flattered. Later, he became used to communicating more.

Speaking of it, he had the opportunity to change jobs to other companies in the shop, so Jia Ming was full of gratitude to the kitchen god shop and Yuanzhou, which not only brought delicious food, but also provided him with better job opportunities.

Jia Ming will come to the shop for dinner when he has time and his wallet allows him. He doesn't follow the previous self agreement to come once or twice a month.

”I don't know what breakfast to have this morning?” Zhou Xi is a little curious.

It's mainly because he hasn't eaten the food made by Yuanzhou for a long time. He misses it very much.