Chapter 2344 (2/2)

”Well, I came with Shifu and Shigong.” Ma Minghui said.

When Qiao Hongtao heard that Ma Minghui's master and grandfather came to eat the dishes made by Yuanzhou, he looked forward and felt that they were a little familiar, so he crossed his previous ideas.

No one who can do such a big business is stupid. Naturally, he can infer something from some small actions.

”Chef yuan's cooking must be very delicious. Chef Ma can try more at that time, and it's not only Singapore food, but also Chinese food. Chef yuan's cooking is also very good.” Qiao Hongtao said and gave Ma Minghui some examples of the dishes he had eaten.

Although Qiao Hongtao is not a professional chef, he will naturally speak a few words after eating too much. Although it is dry, it does not hinder Ma Minghui's interest.

”The boiled meatball you said sounds very interesting. It's a little similar to Swedish meatball, but it should be different. You can try it. Chef yuan must have no problem making it.” Ma Minghui said.

Qiao Hongtao nodded directly like a chicken pecking rice and agreed with Ma Minghui.

With Qiao Hongtao as an introduction, the two became more and more familiar and talked more and more widely. Of course, no matter how wide the topic is, it is under the premise of Yuanzhou. When talking, they both felt that they would hate to meet late.

Yuan Zhou's eyes and ears were smart enough to find Oberoi and his party, so his idea was that he could take the initiative to let the chef in Singapore know more about him, such as making two teaching videos.

In fact, in China, Yuanzhou will record videos of various domestic cuisines every year, but not in foreign countries.

You can try in this direction, Yuan Zhou thought.

In this atmosphere, dinner time officially began.

As soon as Su Ruoyan's voice fell, the diners of the first echelon quickly walked towards the store. Opero took the lead in the front of the small team. Seeing Yuan Zhou nodding at him, he calmly walked to the table for four and sat down first.

The four of them had just finished a table, and Qiao Hongtao also shared a table with people nearby and sat at a table for two.

The four people didn't communicate before ordering, but they all had a tacit understanding when ordering. They chose half Singapore food and half Chinese food.

For example, opero ordered Chinese fried rice noodles and colorful mushrooms in addition to the exchange of Roja in the afternoon.

As for Ma Minghui, he also ordered Singaporean food and Chinese food. Of course, the Chinese food he ordered was selected from the dishes that Qiao Hongtao told him just now, such as boiled meatballs.

After the first menu arrived in Yuan Zhou's hands, dinner time officially began.

”Jingling”

Yuanzhou is busy in the kitchen. Some need to cut pieces immediately, some need to slice, and some need to cook immediately.

Although it looks very miscellaneous, Yuan Zhou goes step by step. Even if the speed is as fast as thunder, it does not affect the beauty of his movements.

For every good dish, Su Ruoyan can always come and deliver it to the diners, and then it's time to taste the delicious food.

Some diners are immersed in delicious food alone, and some come with friends. It's lively. You eat my food and I eat yours. It's fun to rob each other.

There are also special people who come to practice the skills of grabbing vegetables, such as Chen Xing. He brought a person together today to practice his skills and strive to win the silver rice bucket at one stroke. It can be said to be a good intention.

……