Chapter 2344 (1/2)

Although there is no sun in the morning, the weather is still very muggy. Even after the beginning of autumn, the heat is still unabated.

It was still hot at noon. When opello and his colleagues finished their communication, there was a sense of wind. The occasional gust of wind brought a little coolness, which made the hot weather a little cooler.

”It's time for us to line up.” Ma Minghui has been looking at the mobile phone just to wait for that moment.

That is, when Ma Minghui's voice fell, a lightning fast shadow flashed in front of him, and then there were two more figures at the door of the store not far away.

”This is the town shop beast!” Although he has never seen Wuhai, Ma Minghui somehow knows who it is.

While they were all sitting in their chairs waiting for the arrival of time, they heard Ma Minghui's greeting and moved quickly. They walked directly to the position where they lined up over there. Of course, there were no less than ten people in front of them, which showed the speed of others.

That's really fast and handsome!

Fortunately, several people came quickly. Although they were not proficient and definitely not a little slower because of their age, they still ranked in the first echelon, which is also very good.

Just as Ma Minghui stood still, an uncertain voice came from behind: ”Chef ma?”

It's also a coincidence that opello and his party are definitely the smallest in terms of seniority, so he stands at the back, and Qiao Hongtao came to eat at the kitchen god shop on the last day. He came very early, just behind Ma Minghui and belongs to the first echelon.

After spending more than a week in Chengdu, several video conferences were held and many electronic documents were signed and issued. Finally, I need to return home.

Qiao Hongtao is naturally reluctant to give up. After such a long time of edification, he is completely convinced of Yuanzhou's cooking. He hopes to eat it every day. He can't wait to dig Yuanzhou to open a shop in Singapore.

Of course, this delusion came into being. Wu Yungui, who knew it, pressed it down and gave him popular science about the assets of Yuanzhou and the stupid things he had done before. Then Qiao Hongtao could only stay in Chengdu as long as possible.

Unfortunately, business doesn't wait. Qiao Hongtao is going back.

But I didn't expect that he was so lucky to see the person suspected of chef Ma Minghui.

Strictly speaking, Ma Minghui doesn't know Qiao Hongtao, but he is the representative of the new generation of niangya cuisine, and Qiao Hongtao, a loyal supporter of niangya cuisine, knows Ma Minghui.

Unfortunately, in the past two years when Ma Minghui became famous, the business stalls were too large. Either he made an appointment successfully, and then he didn't have time to go, or he didn't have time to make an appointment. Qiao Hongtao really didn't eat Ma Minghui's niangya food in the past two years.

He thought that the niangya cuisine made by Yuanzhou was very authentic. Maybe only Ma Minghui could compare with him, but it was based on that at present, the most famous niangya cuisine master in Singapore is Ma Minghui.

Of course, Tang le and Oberoi can't count. Oberoi hasn't cooked openly for a long time. As for Tang Le, who serves the presidential palace of Singapore, naturally won't open a restaurant outside. Therefore, Qiao Hongtao's current cognition is understandable.

Fortunately, Ma Minghui himself didn't know Qiao Hongtao had such an idea, otherwise his legs are soft and everything is trivial.

At the moment, when he heard someone call himself, Ma Minghui looked back conditionally and found that he didn't know him, so he looked politely at Qiao Hongtao.

”It's really chef ma. Hello, Hello, I'm Qiao Hongtao, also a Singaporean. I've heard the name of chef Ma and the master of Niang's food. Unfortunately, I haven't been able to eat it. I'm glad to meet you.” As a businessman, communication ability is a necessary part, and Qiao Hongtao is naturally not inferior.

”Hello, Mr. Joe.” Ma Minghui heard that Singaporeans are also a little friendly.

When you meet an old friend in another country, there are no villagers to see the villagers. They are full of tears. That's because the time away from home is too short.

”Hahaha, chef Ma is good. I didn't expect chef Ma to come to chef yuan for dinner. Chef yuan's niangya dish is very authentic and tastes great.” Qiao Hongtao said with a smile.