Chapter 2334 (1/2)

Yuan Zhou looked at the task and was silent for a long time before he said, ”Comrade system, have you seen anything unclean recently? What is the Six Harmonies of heaven and earth? Xiuxian?”

The task of being confused is not explained by the system. Yuan Zhou pondered that the Six Harmonies of heaven and earth should be the same as the four doors with flowers. It is a kind of skill to bump the spoon.

Don't think it's two in the name. Think about it heart to heart. If it's yourself who has made great efforts to create a skill, can you take a ”dog egg Quartet”?

This is not only an insult to aesthetics, but also an insult to IQ. Yuan Zhou learned from the information given by the system that the Six Harmonies of heaven and earth is the specialty of sun Han, the imperial chef of the Ming Dynasty.

In another word, sun Han's goods are called ”ancient sword scattered people”. According to records, he is also a master of swordsmanship, and he has confiscated his disciples all his life. It's normal that this ”Six Harmonies of heaven and earth” has not been handed down.

”Flower beating four doors means four directions, so the Six Harmonies of heaven and earth should be six directions. Taking Phnom Penh cabbage as an example, the cabbage fried with flower beating four doors should be golden on all sides and jade white in front and back. Now if the Six Harmonies of heaven and earth, it should be golden up and down?” Yuan Zhou pondered carefully.

I simulated the conclusion just now in my mind and found that it is still feasible in theory, but it was already a mature skill to play four courses. Now it needs to be changed to six directions, which is really difficult to operate.

The most important thing is that the time is only three days.

”There should be no problem. I can try. It's just time to eat Phnom Penh cabbage at midnight.” Yuan Zhou touched his chin and made up his mind.

”Ta Ta”

After making a decision, Yuan Zhou came to the kitchen from the second floor, took out a cabbage and disposed of it according to the requirements of Phnom Penh cabbage.

Then empty the pot until it smokes, pour in oil, heat it slowly, finally pour in cabbage, stir fry twice, and then pour vinegar and cooking wine to ignite the fire.

”Boom”

The fire is burning in the pot. Yuanzhou vegetables follow the ladle and shuttle through the fire, like a light swallow, moving from left to right, from top to bottom, from front to back, flexible and natural. Even if the fire can not be stopped, it is light and flexible.

Remember that it is different from the previous four doors. When Yuan Zhou changed, he intended to move closer here. Listening to the slight crisp sound of the flame licking the vegetables, he estimated that when the time came, he resolutely left the vegetables from the flame and put them into the plate. The first attempt was completed.

The Phnom Penh cabbages placed on the plate are not only yellow on the four edges, but also yellow on the front and rear sides. They turn over with chopsticks, and the color is slightly darker than the previous Phnom Penh cabbages.

Pick up the chopsticks, pick up a piece of cabbage, put it into your mouth and chew it twice. Sure enough, the crispness and tenderness are reduced a lot, but there is a little burnt flavor. This is a sign that the heat has passed.

In addition, because the front and back sides were also burned, the water was greatly reduced, which was not as crisp as before, and lost the crisp and tender taste of Phnom Penh cabbage.

”It seems that the Six Harmonies of heaven and earth still need some time to hone, but I feel that the direction should be right. It's a little difficult to choose between the four directions and the other two directions. It takes time to run in slowly.” After recording his first experience one by one in his notebook, Yuan Zhou started the second round of practice again. Now he knows why the Six Harmonies of heaven and earth can be used as a task. It's really difficult.

The tavern is in full swing. Yuanzhou is also very lively here. There is a black sea that is more clever than a dog's nose at home. Naturally, Yuanzhou is attracted when cooking. The husband sings and the woman follows, and the hairy bear naturally follows.

And Yuanzhou's Phnom Penh cabbages also belong.

Wuhai does not refuse anyone. Even the experimental dishes in Yuanzhou are much more delicious than those made by others. Anyway, as long as they are responsible for eating, Wuhai said that this is his innate instinct and doesn't need much effort.

Soon a new day will come.