Chapter 2333 (1/2)

When eating, there are many friends with one brain. Oh, no, it's a question mark with one brain, so it can be said that Gan Zhong, who took the lead, did not stumble at all, and fluently told his problems.

In Gan Zhong's question, Yuan Zhou answered it without thinking, which fully illustrates two points.

First, Yuan Zhou has thought about these questions and got the answers. Second, these questions are simple small questions.

Yan Xiliang and his party were more and more impressed. If it weren't for their inappropriate age, they all had an impulse to tell Yuan Zhou that the registered disciples just didn't count. They went back and compared again. They wanted to end up in person.

As an old saying goes, listening to your words is better than reading for ten years. Now it's listening to Yuanzhou's words and practicing for a year. It's no exaggeration.

Occasionally interspersed with the experience of Yan Xiliang and others in the process of learning to cook, especially the unique habits of many Qin cuisine chefs, so Yuanzhou also learned a lot.

What's the last sentence?

unimportance!

Anyway, the more they talked, the more they worked hard. The time passed quietly in their heated discussion. Soon it was time for dinner ingredients to be prepared.

”I didn't expect that time passed so quickly. It really delayed chef yuan's time. I'm really sorry.” Yan Xiliang stopped his mouth.

He didn't want to stop talking if he didn't look at the time. There are too many knowledge points to learn, and the time is too short.

”After communicating with chef yuan, I think I have some new ideas about gourd chicken. When I go back to study it, I'll have to talk to chef yuan again.” Wang Zhike airway.

After listening to Yuan Zhou's explanation during this period of time and the impressive food at noon, everyone has more or less a lot of ideas about their specialty dishes, or knife work, fire work, or material ratio. We just have time to practice our ideas.

”I've learned a lot from our exchanges. You're too polite, that is, the store has to open for business. I'm really sorry.” Yuan Zhou told the truth.

After several years of training, Yuanzhou is not the straight young man before. After having a girlfriend, he will mature a lot and say some polite words, which makes people very comfortable.

After Yan Zhou had time to say goodbye to Yuan Liang, he said he had to go out for dinner and wait for Yuan Liang.

When Yuanzhou sent Yan Xiliang to the door, Huo Ting, who had been trying to stop talking, finally opened his mouth: ”Chef yuan, I want to ask if the Xifeng wine used to burn the fish in the milk soup pot is a tribute from Liulin Xifeng wine?”

Liulin Xifeng wine is not necessarily tribute wine, but all tribute wines are fine wine. Although the name is the same, the quality is different. It is very simple. There are good and bad things in the same place. The tribute is naturally of good quality, just like Wuchang rice. They are authentic. The one growing in the most central field must be the best.

”That's right.” Yuanzhou is very straightforward.

Obviously, I have forgotten that I was almost beaten at noon before.

Huo Ting took a deep breath and thought about Yuan Zhou, who was talking in the afternoon. He decided to break the jar and asked, ”can chef yuan brew Liulin Xifeng wine?” Otherwise, how could you take it out so extravagantly to cook soup and play without saying it.

Of course, it was out of respect for Yuanzhou. Huoting took a lot of effort to swallow the words that were not very respectful.

To make a person who loves wine as much as life speak so politely, it can be seen that huoting admires Yuanzhou's cooking.

Although the tribute of Liulin Xifeng wine is provided by the system, it does have a formula and has brewed some and put them in the winery, just because it can't be taken out in time.

Therefore, when Huo Ting asked, Yuan Zhou said sincerely, ”I really can brew.”