Chapter 2329 (1/2)

”I haven't smelled it for a long time. It should be the most authentic Shangzhi. It's really delicious. With the smell of meat everywhere... How do I feel like I haven't eaten meat for a long time.” Gan Zhong almost left his mouth.

In fact, Gan Zhong is not to blame. It's mainly the dish of Shangzhi meat. It's really fragrant. It's fried first and then steamed. With thick oil and red sauce and the unique fragrance of Shangzhi, it's equivalent to baking streaky meat in front of hungry people. In addition to greedy, there's also greedy eyes!

”Beautiful eyes, frost and snow, peach blossoms, green bones and marrow, and beautiful growth. I don't know whether Li Taibai depicted half of the fairyland bones of Sihao when singing this poem. Unfortunately, it has been left in the torrent of history and can't be verified. Now only Shangzhi is left.” Wang Li was shaking his head with emotion.

Shangzhi meat is precisely said that Shangzhi has a strange fate with the ”Sihao” in Shangshan. Four doctoral officials in charge of the history books of the imperial court, Wu Shi, Zhou Shu, Tang Bing and Cui Guang, the ”Sihao” in the Qin Dynasty, saw the tyranny of the Qin government and burned books and scholars. They came to Shangshan to live in seclusion with the ambition of ”staying upright, keeping clean and nourishing their nature, cultivating Taoism and becoming immortals” and ”living in the cave of rock” to satisfy their hunger with Shangzhi.

Moreover, when the emperor Gaozu of the Han Dynasty invited him with high officials and high salaries, he did not move Sihao out of the mountain to help. Therefore, his noble character was praised, and the Shangzhi they praised was even higher.

Among them, the most representative nature is Shangzhi meat.

The overall color is deep and the meat is ruddy. Only Shangzhi under the mat is of other colors. Purple becomes deeper and deeper after cooking.

The flavor of meat is integrated with the unique flavor of Shangzhi. It is plump and fragrant. It smells good.

Huoting couldn't bear to be so calm. He directly took the chopsticks and went towards a piece of meat clip. As soon as he touched it, he obviously felt the soft waxiness of the meat, because the chopsticks can be easily trapped in, but they can be easily taken out, and the marks left can also be recovered. It can be seen that they are general.

After observing, Huo tingcai quickly stuffed the meat into his mouth, because it was the pork fried first. The skin was originally crispy, but after cooking, it looked soft and rotten, while the part inside that had not been in direct contact with the oil was more delicate, and it melted directly with a slight sip. It's not too much to say that it melts in the mouth, and the thick smell of Shangzhi also makes people feel very fresh, Not greasy at all.

”Fat but not greasy. What makes me wonder is why fat meat can make a mountain breath, like eating Tricholoma matsutake. It's unreasonable.”

”No matter how good the cooking is, it is not molecular cuisine. He should also pay attention to the basic law! Why does Shangzhi meat have this taste? It is as comfortable and natural as eating wild fruits and drinking spring water.” The more he ate, the more unreasonable he felt. The more unreasonable he was, the more he wanted to eat. He didn't stop eating with chopsticks.

Yan Xiliang said that even if it's unreasonable, you can't eat it alone, so you eat it: ”indeed, if you insist, it should be that Shangzhi is too good. Of course, I haven't seen such a good wild Shangzhi, especially cultivated ones.”

”But the facts are reasonable. It should be an excellent Shangzhi that can have such a taste. The quality of the ingredients here, boss yuan, is really super first-class.” Yan Xiliang has paid more attention to the ingredients since the appearance of jade like cabbage.

However, this does not prevent him from enjoying delicious food. Putting pieces of meat into his mouth one after another is definitely a model of eating large pieces of meat. He is almost drinking in a big bowl.

”One more thing, when did chef yuan's cooking make sense?” Yan Xiliang asked.

Huo Yanhu's body was shocked once, then again and three times, which made his back ache. It seems that this is true. The goods known as Yuan Yafeng never make sense.

The owner of director Wang's dish didn't say a word. He has learned a lesson. After the famous dish with wine, sanpisi, came up, he popularized a lot of historical allusions on a whim, and scolded three treacherous officials such as the censor. It's normal for future generations to talk about history with feelings, either scolding or boasting.

As a result, he only ate a few bites of the dish, and the others were robbed.

So as soon as Shangzhi meat came up, Wang Lishi silently began to eat hard, trying to make up for his previous losses.