Chapter 2328 (1/2)

The first is a little sour taste, which is the taste of hawthorn, and then sweet. After frying, you need to sprinkle some white sugar on the rice for seasoning. It is very uniform and not thick. You can't see it without looking carefully.

When you put it in your mouth, it's different. It's mixed with the acid of hawthorn. The sweet taste bursts out in your mouth, and gradually sweetness becomes the main melody. After the soft and rotten rice, it's the mellow taste of dried fruit. The combination of ”click” and rice gives you a brand-new taste.

When you finally feel a little greasy, a sour taste sweeps across again to eliminate the greasy feeling.

”Sweet but not greasy, sour but not astringent. You can handle the soft and hard appropriately. You deserve to be chef yuan.” Wang Lishi was very satisfied with the beet.

And huoting also likes this dish very much. He thinks Zhongzheng is peaceful, sour, sweet and delicious. It's very delicious.

Although other people don't like sweets very much, they also have a high evaluation of the fried eight treasures with fine sand made by Yuanzhou. The craft is perfect, the taste is full and impeccable.

Director Wang also found a small phenomenon when he ate more. At first, he thought it was an illusion, but the more he ate, the more he felt. That is, when he ate this dish, he liked more grape kernels and green plums, and less dates and lilies. In this way, the sour taste would be thicker than usual, and the relative sweetness would be reduced.

At the beginning of his first bite, he was conquered by the perfect taste and didn't taste it carefully. However, the more he ate, Wang Lishi found that this was his favorite sour sweet ratio.

”Shouldn't it be a coincidence?” Director Wang looked at Yuanzhou's busy figure, turned over rivers and seas in his heart, and his face was still calm.

As long as people who know how to cook, even the more proficient they are, the more they know how incredible it would be if Yuan Zhou could really grasp the taste preferences of diners without asking.

Although Wang Li thought it was bullshit, it was taken for granted when it was put on Yuan Zhou. It seemed very contradictory, but it was inevitable.

I think a lot in my mind. Director Wang's action is not slow. With the supporting spoon, chopsticks and spoons are used together, opened and closed on the left and right, and complement each other. He fished more than half of the beet into his stomach alone.

He is worthy of being a man with a good mind. He should pay attention to the art of war when he has a meal.

But one bad thing about eating too fast is that there are too many plates, which will affect the play!

Yan Xiliang noticed the hairy bears nearby in his busy schedule.

Once in a while, I can see that the two people next to me have never had too many dishes. I'm curious. Are they too poor to eat three or four dishes?

Then Yan Xiliang was lucky. This time, he found that the two people were cleaning up. After eating, the man with a moustache easily folded the plates together and took them to the long table over there.

”It turned out that I collected the dishes myself. No wonder.” Yan Xiliang followed suit after learning.

Sure enough, the table was empty again and new dishes came up.

This time is huoting's warm mixed shredded kidney. This dish is a typical example of high-grade dishes made of typical low-grade materials. It is famous for its meticulous knife work and exquisite cooking.

”It smells good.” Gan Zhong sniffed and his eyes moved with the movement of the dish.