Chapter 2327 (1/2)

It is said to be stewed with three delicacies, but there must be more than three kinds of dishes. The origin of the name is the three most important: flower branches, fresh shrimp and pork.

The three flavors are mixed together, and some chicken liver and gizzard are added to increase the delicious taste of chicken. You can imagine how fresh this soup should be.

What is brought up is a big soup bowl, which is really big. There are two ears on the side. At first glance, it is to prevent people from getting hot when they carry it. The surface of the soup bowl is thick and beautiful, with the appearance of rich and noble flowers, but the inner side is snow-white, matched with the snow-white soup. I don't know whether it is white or white.

Fried golden balls, pieces of snow-white tofu, black fungus, green leeks and other side dishes are colorful, fragrant and rich in materials, which are in contrast to the minimalist snow-white bowl wall, and then there are magnificent patterns on the outside, which are complex, simple and complex, overlapping each other, giving people a feeling of rich levels.

”The taste is too fragrant. Even adding spices doesn't have this effect. It's not only fragrant, but also has the same level of fragrance. It's fragrant but lasting, containing but not exposed, abundant but not rotten, fresh but not greasy. It's the best.” This is what Gan Zhong said about the ancient dish.

In fact, he has studied the eight treasures in Qin cuisine for a long time, tried to restore them many times, and ate many chefs, famous and nameless, but few can see them.

Therefore, Gan Zhong is quite proud of this, because the eight treasures he restored are absolutely carried out on the basis of historical data. Even if there is no reduction degree of 10%, there are still 67 points, and the rest he thinks is a problem of description.

The ancient writers all know that a minute of beauty can write ten.

In fact, Gan Zhong's idea is very good. If he can't finish it by himself, it can be considered that the ancient people's description is too exaggerated and won't be tangled too much.

Unlike Wang Huai, who studied how to cook cattle, he struggled for most of his life and finally relied on Yuan Zhou to release his feelings.

As soon as Yuanzhou's dish came out, Gan Zhong immediately knew it. It seems that the record is not too exaggerated.

When Gan Zhong sighed, Yan Xiliang and others had gathered around the dish with tacit understanding. You and I ate with chopsticks.

The brightest ones are definitely golden balls of the same color and size. Put one in your mouth. The surface is crispy, the inside is soft and tender, and plump gravy comes out. It's very delicious. It's crispy outside and tender inside.

”After eating, the pork still has a faint aroma of fruit. It doesn't taste like Pickled fruit. It's like a pig growing up eating fruit? It should be impossible. Neuropathy will let the pig grow up eating fruit.” Yan Xiliang muttered in his heart.

The system said he was offended.

After working as a cook for so many years, he hasn't seen a pig growing up eating fruit. Sometimes he gives the pig some watermelon peel. But it's definitely the time of tooth sacrifice. No one has enough to feed the pig with fruit. It's good treatment to eat good feed. It's super good to wash and bathe.

Yuan Zhou didn't know Yan Xiliang had such confusion. Otherwise, without saying a word, he would tell him not only that there are pigs eating fruit, but also that all kinds of fruits are matched and nutritious, and that special personnel have to give massage. These are routine operations. As for what kind of regular psychological counseling, it can be postponed.

”The fungus was supposed to have a strong taste when it was rolled in the soup. It may be soft, but when it was eaten into the mouth, it was found that it was crisp and tender. It was very delicious to distinguish it from the taste of other materials.” Miao Zhonghua has a special preference for agaric.

”I think the chicken liver tastes very good. It's soft and waxy, and the heat is just right. The soup is soaked into it. Coupled with the delicious chicken, it's very fresh and tender. It can be said that it's not too much to melt in the mouth.” Hoting road.