Chapter 2326 (1/2)

”Kara, Kara”

The leaves of Chinese cabbage are carefully removed and make a crisp sound. After making so many Chinese cabbage, the appearance value of this Chinese cabbage is the highest.

Even if all cabbages are provided by the system, Yuanzhou can also say that this cabbages is definitely the emperor among them.

”Is the quality of cabbage in this system particularly good?” The implication of Yuanzhou is that the quality of cabbage is good enough to trigger the task.

Obviously, the system did not have a close connection with Yuanzhou's heart, so it began to popularize science directly.

”This Chinese cabbage is cultivated from the mother species of Tongzi Chinese cabbage in gugaoling County, which optimizes the characteristics of” golden chrysanthemum barrel white ”with a shape like a barrel. Now it is not only the big man with Chang'an Chinese cabbage, a Chinese cabbage weighs three kilograms, but also its heart is as white as jade. It is the first generation of Yutong Chinese cabbage. It tastes crispy and long, and is a rare good product, Planting conditions are harsh, usually... ”

”I don't want to know how cabbages grow up. No matter how, they will be eaten.” Yuanzhou is in a good mood now.

He is no longer compared with pigs, chickens, ducks and fish. People are the leader of all spirits. Although I call myself, it's not necessary.

Yuanzhou is better at cooking.

Peel off the cabbage piece by piece to reveal the tender heart inside. It is indeed jade white as the system says, as if it were a transparent jade, which is very beautiful.

No matter how beautiful it is, Yuanzhou starts with a knife and cuts it directly into the length and width suitable for Phnom Penh cabbage.

”This cabbage is definitely an improved variety. Otherwise, I'll ask chef yuan where this variety was cultivated. I really want to cultivate some for the association.” Yan Xiliang stared at the cabbage and silently calculated in his heart.

Yuan Zhou moved quickly and cut the cabbage without two times. Now no one praises his knife work. After watching so much, he has been knocked to pieces.

Seeing him put the pot on the fire, Yan Xiliang immediately sat up straight and beat four doors!

In fact, this skill is not so mysterious. As long as you master the skill, you can basically be an apprentice.

To make an analogy, it's like pulling out a knife and cutting forward. As long as you don't cut yourself when pulling out the knife, but what's powerful is pulling out the knife and cutting!

Similarly, it's also the same to beat four doors with flowers. In the hands of powerful people, this is a unique skill.

Yan Xiliang himself is very confident. After all, he is a legitimate biography. There is still some self-confidence.

He wanted to see how Yuanzhou's ”four doors of flowers” was. He had never heard of who Yuanzhou was going to learn from, but in Yan Xiliang's view, these were not important. The important thing was that the dish of Phnom Penh cabbage had to take four doors to make.

”Wow”

The pot smokes and the oil makes a sound. Yuanzhou sees the time to pour Phnom Penh cabbage into it and emit more green smoke. There is a system. There is no need to worry that the smoke will float out of the kitchen and dissipate directly in the kitchen.

At this time, no one noticed the problem of smoke. The main reason was that Yuanzhou's action was too attractive. Because of the role of vinegar and wine, the whole pot seemed to ignite a raging fire. The big spoon flexibly turned forward and backward, left and back. The famous pearl held the rolling curtain, as if it was alive in Yuanzhou's hand.

Flexible and flexible, flexible, even in the fire, it is easy to open and close, maneuver, which makes people dazzled and yearn. The authentic flowers play four doors.

”I don't think chef yuan makes Hua Da's four doors look much better than Lao Yan.” Miao Zhonghua touched his chubby stomach and decided to tell the truth.

”I think so, too.” Gan Zhongdao.