Chapter 2325 (1/2)

Wang Lishi is very interested in dishes related to historical figures. As the ancient capital of the thirteen dynasties, there are countless such dishes. There are many dishes in history, or in history.

Compared with what Miao Zhonghua ordered, Wang Lishi mainly focused on the history of dishes. When he opened his mouth, he came to several things he liked very much: ”a three leather silk, a imperial concubine's chicken wings, a stir fried eight treasures with fine sand, a stewed Tremella with medlar, a chicken swallowing wings, and a Shangzhi meat.”

Although Wang Lishi is thin and small, he can really eat. Just look at the dishes he ordered. Compared with others, he usually has four meals together. He only has six dishes and meat. After that, he also has a white rice. It can be seen that he has enough to eat.

”I heard that chef yuan will be blacklisted if he can't finish eating here. Don't make mistakes, Lao Wang.” Miao Zhonghua said solemnly.

In fact, I can't bear to see that he is not fat when he eats so much, but he is fat when he eats so much. A comparison is a tragic result.

The gap between people is really bigger than that between people and pigs. At least pigs are the same as people. They get fat after eating.

It's also wrong to think carefully, because the body fat rate of pigs can be as low as less than 10%, which is not comparable to that of most people.

”Rest assured, I'm sure.” Wang Lishi was in a good mood today and answered with a smile.

Miao Zhonghua, who was jealous and hated, still knew where it was, so he didn't speak again after saying such a sentence.

Huo Ting shook his head. His figure is a talent. He directly ordered: ”chicken rice sea cucumber, warm waist silk, stuffed money Nostoc, lotus chicken, that's all.”

Huo Ting's dishes are as honest and steady as his people. They belong to the classic dishes of Guanzhong, and Guanzhong cuisine is the representative work of Qin cuisine and his heart.

His favorite calligraphy is square regular script, so the dishes are mellow and delicious.

Of course, the most famous and widely spread dish of Qin cuisine is Phnom Penh cabbage. This dish requires high skills, and the skills of non flower and four doors cannot produce the most authentic effect.

Yan Xiliang is the direct descendant of this generation, so most of these Kung Fu dishes are left to Yan Xiliang.

Yan Xiliang also said bluntly: ”a Phnom Penh cabbage, a pot fish in milk soup, a water shredded rice, a red robed lotus seed, that's all.”

Yan Xiliang's speed is the fastest. Obviously, he has thought about what dishes to order at the beginning. When it's his turn, he will report it directly without wasting time.

”Please wait a moment.” Su Ruoyan said politely.

After delivering the menu to the fixed position in the kitchen, she went to the back to order, but she also had a guess in her heart. Looking at the age and dishes ordered, Su Ruoyan thought that most of these were chefs of Qin cuisine, because ordinary diners must follow the menu if they ordered so.

Even if most people like to eat a cuisine, in addition to some ordinary home-made dishes, it is impossible to open their mouth and come up with the names of some big dishes, such as separated lines and mountains.

Many chefs come to the shop for dinner. No matter how famous they are, there is only one identity diner in the shop anyway. After the edification of Yuanzhou, Su Ruoyan is very calm.

The dishes are ordered here and Yuanzhou is already cooking there. Naturally, the dishes of Wuhai and hairy bear must have taken the lead.

Today, they ordered a piece of Hibiscus chicken in Wuhai, so they need to take the piece of chicken meat, which is naturally made of chicken breast.

”Shua Shua”

Yuan Zhou saw the knife fall from his hand, and pieces of chicken with exactly the same shape and size came to the plate, one by one. Although the chicken was still slightly red at this time, it was not difficult to see the excellence of its knife work.

”The scene of chef yuan's knife work is more shocking than what you see in the video.” Gan Zhong silently touched his chin and closed the chin that almost fell off.

He has a family dish that is very similar to Hibiscus chicken slices. It's Hibiscus fish slices. It's just that he replaced the chicken slices with fish slices. When he saw Yuanzhou's knife worker in the video before, although he didn't make this dish, he has some eyesight. Gan Zhong believes that his own knife worker can reach 40% of that of chef yuan, so he is particularly proud.