Chapter 2317 (2/2)

”Would you like to talk to chef yuan?” Hu Qingshan hesitated.

However, because he was sitting at the table for four, he was fighting with Wang Hong, Tang Qian and them for a long time. It was really inconvenient to talk to Yuanzhou because he was far away. In addition, he didn't like hemp and annoying, so he planned not to talk. Anyway, whatever Yuanzhou did was delicious.

”Is it the breakfast in Qin cuisine?” Wang Hong has never heard of this breakfast.

But he thought Hu Qingshan knew it was mostly his hometown breakfast. Sure enough, Hu Qingshan nodded directly.

Seeing that everyone had no objection, Yuan Zhou began to prepare breakfast.

Today's breakfast is quite special. For better taste, Yuanzhou didn't prepare in advance and started to move after obtaining everyone's consent.

Yuanzhou also knows that it is almost impossible for diners to put forward opinions on not eating or eating less, but knowing that it is one thing and asking is something that must be done, which means respecting diners. Yuanzhou has always done well.

”Shua Shua”

Holding a golden cake in one hand, holding a knife in the other hand, the knife fell in the other hand. Pieces of bread with uniform thickness and the same size came into the rolling white soybean milk.

The speed was very fast. After cutting one piece, he immediately took the second piece. After cutting six pieces in a row, Yuanzhou saw that the steamed bread was almost cooked, so he directly picked up the sea bowl and scooped it up.

As soon as a large spoon goes down, it accurately scoops up a whole piece of steamed bread. With snow-white soybean milk, the golden color rolls in the white, like goldfish playing with autumn leaves. It's very beautiful. Then it scoops out a spoonful of bean flowers in another pot and puts them on it. With seasoning oil, spicy seeds and coriander, the chives are done.

Red, green and white colors collide together to form a strong visual impact, which is particularly beautiful.

In order to match this colorful breakfast, the bowl chosen by Yuan Zhou is a large bowl of black fine porcelain, which is somewhat different against the dark background.

”It's delicious. This spicy oil smells so delicious.”

”The smell of coriander is so good. My favorite coriander has no annoying chives. It's great.”

”The smell of this bean curd is a little more fragrant than the usual bean curd. Boss yuan's bean smell is too strong. It's delicious just by smelling.”

Douhua paomo is brought to every diner. In order to ensure that every diner can have the most delicious breakfast, Yuanzhou is cooked with soybean milk in two small pots, six in one pot is just right.

One steamed bun, half a bowl of soybean milk and half a bowl of bean flowers can almost fill up 60% or 70%. This is only for men with a big stomach. If ordinary women or men with a smaller appetite are full, there is absolutely no problem.

After waiting for a while, Douhua paomo was brought to the table of Hu Qingshan and their four people. As soon as it was brought to the four people, it showed a difference.

The three bowls are red and green. It's beautiful, but Hu Qingshan's face is snow-white. It's really white. The water is white, and the bean blossoms are white. Tang Qian also saw a thick layer of white particles on the bean blossoms.

”Why is yours different?” Tansy is a little curious.

”Chef yuan is really great.” Hu Qingshan answered the question.

“……”

”I ask a question. You play idol with me. You have to play.” Tang Qian said that her position as the chief fan sister is unshakable.

”That's boss yuan. He must be the most powerful, not only in cooking, but also in all aspects.” Said Tangxi.

”It's true. I was still struggling with whether to tell chef yuan that I like sweet mouth when I eat Douhua paomo. Unexpectedly, I didn't say that chef yuan is ready. It's really great.” Hu Qingshan's face was excited.

Tangxi didn't react until she paused. It's different because their food is spicy and his is sweet.

”What's the matter? It's all the basic operation of boss yuan. What he makes is the dish that best suits everyone's appetite, that is, there are differences in the taste of the same dish ordered by two people.” Tang Xi has a strange posture.

……