Chapter 2318 (1/2)

When it comes to this topic, everyone talks a lot.

”If it wasn't for my own feelings, I don't believe it. Boss yuan really knows everyone's taste and knows it after eating.” Wang Hongdao.

”This is what I think boss yuan is the most powerful. Take me for example, I don't like hardship. I've never eaten anything particularly bitter in Kitchen God's shop. I ordered a famous tangerine peel duck before. It's basically not bitter.” A long way.

”It's incredible that chef yuan is so powerful.” Hu Qingshan thought he was listening to the book of heaven.

To tell the truth, Hu Qingshan is not young. At the age of 30, he has been to many places as a little famous cartoonist, but he is unique when he meets Yuanzhou.

He also hopes to visit the painting God cabin to find inspiration for his new book and meet the senior leader Wuhai.

It was an unexpected thing to be surrounded by Yuanzhou not long after I came here. Therefore, it was really focused to hear the deeds of Yuanzhou.

When people speak, if there is a very popular, and people who should be with from time to time will definitely engage in human conversation. Just like huqingshan, the three Tangxi people can not stop the car when they see Hu Qingshan's desire to know, so it can be said that it is a continuous flow.

But I have to say, but delicious food is more attractive.

”Let's try breakfast first.” Long can't carry it first. He licked his lip flap.

”We can finish it.” Wang Hong agreed.

Hu Qingshan and Tang Xi nodded fiercely. Idols are very important, especially important, but the food made by idols is also very important.

So the four people picked up the spoon in a neat and uniform manner and planned to open it.

In order to match the large black bowl, the spoon is also a black slender handle. Of course, the spoon is not small, which is the size suitable for eating Douhua.

Douhua paomo, which is praised by Su Dongpo as a great writer and food, naturally has its own uniqueness.

This kind of delicacies that skillfully integrate the north and South flavors into one and then form a unique flavor is naturally quite good, otherwise it will not experience historical changes and last for a long time.

Although the four people eat together, they eat in different ways. For example, Tang Qian scooped the soybean milk she was thinking about directly with a spoon. For example, Manman carefully divided the red oil and chives on it, so that every place of the glittering and translucent soybean flower was stained with red spicy oil, as if it was painted with bright colors.

Wang Hong, on the other hand, simply scooped up a piece of bean curd with spicy oil, chives and other spices and put it into his mouth. The spicy oil in Qin province is completely different from that in Sichuan Province.

Mellow flavor and spicy taste are integrated with each other. Because of the aroma of oil, it not only makes pepper melt a lot, but also makes the fragrance of sesame more prominent. With smooth, tender and smooth bean flowers, it is neither very tender nor old, and everything seems just right.

”It turns out that the bean curd in Qin cuisine tastes like this. Compared with the soft and tender bean curd, I think this non soft and non hard bean curd is very in line with my appetite. I hope I can eat it often in the future.” Although Wang Hong knew it was impossible, it did not prevent him from thinking so.

Hu Qingshan's action is different from that of others. He carefully sweeps the white granulated sugar not melted on the soybean flowers into the nearby soybean milk with a spoon, and then carefully stirs it in the gap with a spoon to promote the melting of sugar.

After confirming that the sugar had melted, Hu Qingshan slowly exhaled a mouthful of turbidity and began to plan to eat.