Chapter 2314 (1/2)
Because there is no soy sauce, only by frying sugar, the color is different from usual, but Mihao's is especially red.
”You added some cherry juice, didn't you, but you didn't add it to the seasoning. Instead, you pickled the meat with cherry juice. In this way, the color will be more beautiful and innovative.”
Yuan Zhou affirmed the innovation first, followed by the text: ”but the taste will inevitably be a bit noisy. If you cook this dish, it belongs to your improved dish. This is your way, so many suggestions are not mentioned, but I think you can think about adding sugar.”
Mi Hao knew that the taste of his dish was slightly different from that of ordinary Hunan braised meat. It was sweet and sour, which was contrary to that of ordinary braised meat with a little sweetness. However, he couldn't find the problem and thought of many ways. The effect was not very good. After Yuan Zhou said so, he was enlightened.
Just think about the color, others are not considerate, blind improvement did not achieve the expected purpose.
It's really a little blind.
Mi Hao was a school bully when he was in school. What he always pursued was that a good memory is not as good as a bad pen. Therefore, as soon as Yuan Zhou opened his mouth, he took a pen and recorded it quickly. The speed is no worse than that of Cheng Zhaomei, who records it all the year round. It can be seen that he has not abandoned the unique skill of taking notes for so many years.
The disciples chose either red in color or thick oil and red sauce to express their congratulations. Of course, everyone's quantity was well controlled, that is, the maximum quantity of five. Therefore, although Yuanzhou tasted it in a circle, it was not supported.
This is equivalent to a collective achievement show after more than a year of apprenticeship. It's the two of Hunan cuisine. Yuanzhou has found out their current position. At present, Yuanzhou's notebook on Hunan cuisine has not been written. After all, Hunan cuisine is just on the market, and many things have not been recorded.
”Wait two weeks and give you a note.” Yuanzhou road.
Mi Hao and Liu Mingyuan didn't realize what Yuan Zhou's notes represented, so they just showed an expression of general expectation.
”You're going to fly.” Huang Gang said a word nearby.
”Huh?” Mi Hao and Liu Mingyuan looked at Huang Gang suspiciously.
”Notebook, notebook.” ”If you get this notebook, you will have a better understanding of Hunan cuisine,” Huang Gang said
”Er -” Miho thought this was too exaggerated.
Liu Mingyuan also feels that they are already at a high level of Hunan cuisine and it is difficult to make further progress. This is why they are eager to learn from Yuanzhou, because Yuanzhou has created a Cheng Zhaomei.
Mi Hao and Liu Mingyuan believe that under the guidance of chef yuan, they can go further, but just a notebook, how can it be so exaggerated!
Cooking requires practical operation, not to mention the usefulness of watching notebooks and videos.
”You'll know when you get it in two weeks.” Huang Gang didn't want to explain more, just said.
Mi Hao and Liu Mingyuan didn't refute again, because they are the ranks of registered disciples and can't offend senior brothers.
Yuan Zhou felt that it was difficult to get together such a complete set of people, so he answered questions and difficulties to the disciples in one afternoon, and everyone took out their puzzles during this period of time to ask.
”Jingling, jingling”
After the familiar bell rang, Cheng Zhaomei led a group of disciples to leave first. Although they also wanted to stay for dinner, there were too many diners. Coupled with dinner time, Yuan Zhou had invited them to have dinner after business hours, so they were not so willing to line up for dinner.
Yuanzhou began to prepare the ingredients for dinner. As expected, the number of people for dinner increased sharply, and most of them came early. Many people watched Cheng Zhaomei leave with them.
”Fortunately, I came early, otherwise so many people don't know if they can eat.”