Chapter 2313 (1/2)
”Good afternoon, master.”
Cheng Zhaomei, Dashi Xiujie, Huang Gang, kerson and more than a dozen other people's angry voices are particularly loud, even if they don't deliberately increase the volume.
”Good afternoon.” Yuan Zhou nodded.
Looking at more than a dozen radishes in front of me... No, it's the apprentice Yuan Zhou who showed a smile of joy when the farmer uncle had a good harvest.
”Congratulations on the fifth anniversary of Shifu's opening. I hope Shifu is getting better and better.” The disciples said in unison again.
This is all rehearsed before coming. Although they brought their own gifts, they also have to say two words together.
In this simple sentence, including Cheng Zhaomei, it has been tangled for a long time.
Because Yuanzhou is not a person, it is because he can't bless and it's really bad to bless.
Wish cooking better and better?
Will you save some life for Chu Xiao? Can you leave a tail light for other chefs!
As for blessing good health?
The disciples all know that Yuanzhou can be said to be the second Wang Jike in the culinary industry. The body is twice as good. The most important thing is that they are much bigger than Yuanzhou. Then the picture is really beautiful.
The business of other small shops is getting better and better, and a series of them are all fancy. Finally, they can only be described as the simplest, getting better and better.
”Everyone has a heart.” Yuan Zhou nodded.
He first recruited disciples to promote various cuisines. After the disciples accepted them, although the treatment of these people was not as good as that of Cheng Zhaomei, they were not far away, which took a lot of effort from Yuanzhou. Therefore, every time he saw these disciples, he had a sense of pride.
The registered disciples have made rapid progress. Zhang Haisen was not the only father who came to thank his son before. For example, his father Colin came several times to thank him and study Guizhou cuisine together, killing two birds with one stone.
As for Wang Mingjie, his father, Mr. Wang, is stationed in Chengdu. He either harasses Zhou Shijie or comes to the kitchen god shop for dinner and chat.
”Master, this is the ginger hot nest chicken I made today. I think it's almost hot. Please try it.” Cheng Zhaomei was the first to stand up and put the food box in her hand on the table.
Cheng Zhaomei didn't meet Yuanzhou. She used to be a chef of Sichuan cuisine of Chengdu School, but after meeting Yuanzhou, she developed in the direction of comprehensive Sichuan cuisine. She not only focused on Sichuan cuisine of Chengdu School, but also dabbled in other categories, whether residence cuisine, Jianghu cuisine or others.
Therefore, Cheng Zhaomei, the king of Sichuan cuisine, doesn't shout nonsense. It's really a figure who can get a hand in the field of Sichuan cuisine no matter which faction. Except his master, there is no one in the field of Sichuan cuisine.
”Pa”
When the lid of the box was opened, a strong smell of ginger and vinegar came out, followed by the delicious taste of chicken.
”It's worthy of being a senior brother. The smell is enough for us to chase for a long time.” Zhang long stood in front of the whole station and smelled clearly.
”It's true.” Liu Mingyuan secretly said.
”Elder martial brother is still strong.” Dashi Xiujie is full of energy.
”Recruit younger sister, you use Nanjiang this time, isn't it? The ginger taste is slightly dense, very innovative and good.” Yuan Zhou rarely opened his mouth and said a word of praise first.
”Thank you, master.” Cheng Zhaomei nodded.
Yuanzhou picked up the chopsticks and tasted it. The chicken was fresh and tender, with strong ginger flavor and strong vinegar flavor, because the southern ginger was used, with moderate spicy taste, and then the aged vinegar was used, with slightly sour taste. Yuanzhou didn't know whether it was Cheng Zhaomei's intention or something.
Because if you follow the common practice, you should add balsamic vinegar, otherwise the taste of aged vinegar will slightly mask ginger and chicken.