Chapter 2312 (1/2)

Cuttlefish sauce rice or in Spain, there is also a name called cuttlefish sauce paella, which can add seafood.

According to individual tastes, the seafood added is also different, such as shrimp, shellfish, or crab. There is no seafood that can not be added. In short, it is the Spanish version of seafood stew.

In fact, Yuan Zhou, who got a full set of Spanish dishes, knew that cuttlefish sauce rice was added without anything at first. Later, it was commercially improved to make a meal sell at a more expensive price.

The cuttlefish sauce rice made by Yuan Zhou is definitely the most traditional. It doesn't add any seafood, only cuttlefish sauce and some spices. The others don't. It's not that he rigidly believes that the original must be the best. It's just that adding other seafood to this dish will destroy the taste of cuttlefish sauce itself and become four different.

The cuttlefish rice with nothing added looks even if it is very black, it also has a clear feeling.

When you put the cuttlefish rice into your mouth, you feel the taste of cuttlefish at the first time, and the light salty smell begins to appear. Immediately, a strong smell of rice strikes, neutralizes the salty taste, leaving only a little bitterness hidden in it. After swallowing, the taste left in your mouth is a little fragrance.

In fact, the taste of cuttlefish juice is relatively light in the mouth. With the foil of rice, it highlights the sweet, soft and waxy taste of rice. Coupled with its unique light bitterness similar to traditional Chinese medicine, it makes the taste of rice to a higher level.

”If the rice is a little too soft, the fish won't taste good if the ink is a little too soft.” Marcel is very fond of cuttlefish rice.

The movement of his men was very fast. Of course, it was a little worse than Moliere, who had been trained for a long time. Therefore, Moliere robbed several bites to eat.

Moliere had eaten rice with cuttlefish juice before, but he didn't feel very good. The fishy smell was very heavy. With all kinds of seafood, it was even more fishy. He didn't want to eat at all.

But what Yuanzhou did was different. In addition to a little salty and fishy leading the flavor, there was no other fishy smell at all. Instead, it was a faint fragrance that ran through all the time, making people feel unable to stop.

Therefore, under the banner of sharing sorrow for markel, Moliere carried out the act of robbing food boldly. In addition, markel's action to prevent robbing food is not fluent and the loss is not small. One third of the rice went into Moliere's stomach, which can teach markel a lot of anger.

There is no time to be angry for too long, because the next dish will come up.

One dish after another, markel also found one thing. Unlike Chinese dishes with countless patterns, Spanish dishes don't pay much attention to the setting of dishes.

Western food pursues exquisite dishes, but Spanish food does the opposite.

For example, roasted salad, that is, all kinds of roasted vegetables, is a traditional Catalan dish.

This dish contains roasted eggplant and vegetable pepper, and sometimes onions, potatoes, minced garlic and so on. The dishes are very rich, depending on the wishes of the chef and the ideas of the diners.

Marcel's baked salad suits his appetite very much. He came to China for a period of time and especially wants to eat Spanish onions and potatoes. This baked salad fully meets his wishes. The crispy and spicy onions and soft and waxy potatoes are very delicious.

The two people were not slow to eat, so soon the meal was coming to an end, and the last dish came up. This was Marcel's Galicia pie.

There are two ways to make Galicia pie, one is to bake in an oven, and the other is more traditional, which is to fry in a frying pan.