Chapter 2266 (1/2)

Anyway, Anthony thinks it's the best glutinous rice he's ever eaten in his life. Well... Of course, he hasn't eaten anything else.

Although it's waxy, it doesn't stick to your teeth. One bite is definitely not enough. Anthony stretched out his chopsticks to hold the second chopsticks.

In addition to the main purpose of the Chinese cuisine competition, many people in gushou know that it is important to promote the use of chopsticks in the world.

In fact, it's true. Think about it. If top chefs like to use chopsticks, the younger generation will follow suit.

Then customers, looking interesting, can also use it. If more people use it, it will form a trend.

To put it bluntly, this is the law of the fashion circle, which is only demonstrated by Yuanzhou's cooking skills and his own strength in the chef circle.

One of the five colors is enough for one person to eat, so everyone chooses the color of their own heart water. Although Gauss is usually enthusiastic, he likes the deep purple. Although the color infiltrated by the narrow and long leaves of red and blue grass plants is bright, it is not dazzling.

The color is very dark, but there is always a clear feeling. Gauss took a fancy to it at a glance. He scooped it with a prepared white spoon and put it into his mouth. It is sweet, soft and waxy, with a slight sweet taste, which makes people can't stop.

Five color glutinous rice is packed on a large plate. One color occupies a place, and finally forms a colorful circle. Each accounts for the same proportion, regardless of each other.

Several people competed with me. After eating the color selected by themselves for a while, they will try the color selected by others. After trying all kinds of flavors, basically all the rice went into the stomach.

Zhou Shijie silently watched several people eat five colored glutinous rice, and then ate the last spoonful of Yancai he left behind.

”It seems that going to Europe to participate in the competition is really useful for Xiao Yuan. Obviously, he has a new idea for his cooking.” Zhou Shijie smashed his mouth.

Many European chefs who communicate with Yuanzhou want to learn more from Yuanzhou and then overtake in the corner. For example, podraco thinks so, learn some Chinese dishes and beat Yuanzhou!

I don't know what to say about podraco's head iron, or that he has ambition.

In the past two weeks, podraco is still studying, and Yuanzhou has made progress. How can we catch up?

”Xiao Yuan is really a cook's nemesis. In this era, there are only two ways for chefs. One is that they can't even see the tail lights, and the other is to worship teachers.” Zhou Shijie said to himself. Fortunately, he was a cook of the previous era.

”Since Shandong cuisine has made such great progress, most of other cuisines have made similar progress. You can try Yunnan cuisine tomorrow.” Zhou Shijie looked thoughtfully to see if there was any glutinous rice on the clean plate.

I made up my mind to try Yunnan cuisine again tomorrow. I'll try it from five color glutinous rice. It's so delicious.

”Are you full?” Guman Lee rarely whispered to Gauss.

Both of them finished their dishes, but they felt like they didn't eat. Most of them were robbed because most of the dishes were taken away.

”Alexandra has another dish left. We can wait.” Gauss did not answer positively.

But his meaning is obvious. Order after eating all the dishes.

”That makes sense.” Guman Lee thought.