Chapter 2265 (1/2)

Although the chefs in their position are old and their taste buds are a little degraded, they are still very sensitive to the ingredients. Not to mention the refreshing and delicate fish, but also the side dish black fungus, which makes Juman Li refreshing.

”The fungus of our competition is also imported from Changbai Mountain in China. Why is there a gap?” Cooman Lee muttered.

Crisp taste, obviously, the kitchen god shop is better than the competition.

Juman Li knows that the best taste of black fungus is Changbai Mountain and Xiaoxing'an Mountain. Grade a spring fungus is supplied to the competition. How can there be a problem?

What is grade A? According to Chinese standards, Auricularia auricula is divided into three levels, with the highest level. At the same time, according to the atmosphere of picking time, a, B and D, a is spring ear, B is volt ear and C is autumn ear.

It's incredible to get the best and lose.

If Yuan Zhou knows what Juman Li thinks, he will tell him that the agaric planted in Changbai Mountain and Xiaoxing'an Mountain is indeed the best, but the same place is the best, and there are still differences.

It's like buying rice in Wuchang. Is it really comparable to Wuchang rice? If you really buy hairy crabs in Yangcheng Lake, can you become hairy crabs in Yangcheng Lake?

Don't ask, asking is to pack a piece of land in Changbai Mountain.

The previous dishes are all delicacies made after pickling, including the meat, which has been salted and has been transformed into food. It is difficult to judge the quality of food materials.

However, Zhou Shijie's sliced fish with lees, although using fragrant lees brine, also has fresh ingredients, which is easier to distinguish.

”How's it going? Does it taste good?” Gauss sat next to him, very eager.

I don't want Guman Lee to answer his question. He just wants to take this opportunity to try it.

After all, it's Zhou Shijie's dish. There's another person in the middle. If you don't want to reach out directly for no reason, you have to keep a little elegance of French men.

Unfortunately, Gauss's abacus was so good that he couldn't stand Juman. Li didn't pass the ladder at all. His answer was to silently stretch out his chopsticks and clip a chopstick of fish, and then wait until he finished eating. He said slowly: ”I have to admit that what you said is indeed right. Chef yuan's ingredients are better than those prepared for our competition.”

It's all over again, but it's a little comfort for Goman Lee to admit his words.

Anthony and Alexandra had been looking forward to it. When they heard the conclusion of Juman Lee, they were full of expectation.

The expected value is not wrong. It will be served again soon. It's Alexandra's hot pepper double cooked meat, which Yuan Zhou specially made for him. Alexandra has a heavier taste and likes to eat pepper. As a French chef, it's hard enough.

In Sichuan Province, double cooked pork is a well-known dish, including garlic sprouts, potato chips, dried cowpeas and so on.

When this dish comes up at one end, a spicy taste spreads out.

”The smell attracts me too much. It's so spicy.” Alexandra looked at the food on the plate and looked forward to it.

The peppers cut into the length of the middle finger are cooked with hot fire and heavy oil, and the surface presents a little burnt yellow color. Pieces of sliced three-layer streaky pork are slightly curled and thick oil red sauce after fire processing.

Alexandra was very forced to count. She knew someone would rob her, so she didn't mention it. She directly sandwiched two pieces of meat and a pepper into her mouth and ate more.

The first feeling in the mouth is spicy, but it is not the dry and spicy feeling, but the natural flavor. Although it stimulates the taste buds, it does not choke the mouth. There is a faint meat smell. When you chew it with your teeth, the streaky meat with skin is mixed with green pepper and is chewed. The smell is more and more strong. The full meat aroma and the sharp pepper with a strong sense of existence are simply a kind of enjoyment.

This is definitely chef yuan's specialty! Alexandra decided.