Chapter 2253 (1/2)

Many people will say not to forget the initial heart, but it is too difficult to define the initial heart. When is the initial heart?

Take the chef industry, when you enter the industry, or when you learn a few dishes, or when the chef points out that you understand the truth.

It's hard to define. Look at what you think.

In contrast, Yuanzhou is recognized as the king of Chinese kitchen both officially and among the people, but Yuanzhou's respect for its culinary predecessors remains unchanged.

Holding Meng Guangping's hand with both hands, Yuan Zhou said: ”I'm glad to meet President Meng. President Meng's fire square silverfish and goldfish play lotus are quite excellent, especially the exquisite and meticulous lotus canopy, which can be said to be the innovation of contemporary Temple cuisine.”

”It's all in the past. Now it's not as sensitive as before.” Meng Guangping replied.

”President Meng is modest.” Yuanzhou road.

”Chef Du's Dong'an chicken is also unique, and chef Ding's Mandarin Duck crispy is also quite good, especially the newly modified formula. No one is around in Xiangtan area.” Yuan Zhou turned his head and greeted Du Yundong and Ding Yang.

Yuanzhou's praise is different from ordinary praise. Ordinary people's praise may be just lip service, but he praises after understanding it clearly.

”Hahaha, chef yuan is polite, polite. Compared with chef yuan's Dong'an chicken, I still need to improve this. Today it has given me a lot of inspiration.”

”It's rare for chef yuan to know, but after eating the mandarin duck pastry made by chef yuan today, I think the ratio of sugar and salt in my ingredients should be adjusted again.”

Du Yundong and Ding Yang had a brilliant smile on their faces, which was praised by Yuan Yafeng. It was really a matter of face.

The Hunan cuisine trio sighed at the same time that it was really comfortable to get along with chef yuan.

The three talked about cooking and Yuan Zhou spoke freely.

Speaking of a small change that Yuan Zhou didn't find himself, with the improvement of his cooking skills, the time he needs will be shortened and the time to master a dish will be shortened. As a result, the time to master a new dish will be shortened accordingly.

Four people are talking about sex. They can only try their best to narrow down and hold their thin self.

In fact, Yuan Zhou saw less than, but less than is really not a cook. He really doesn't know. Just about to say hello, he was hit by the three problems of Meng Guangping. Once immersed in cooking, he basically forgot everything else.

By the time they recovered a little again, it had been 20 minutes, and Meng Guangping was embarrassed.

”I'm sorry to waste your time, chef yuan. We have something to ask chef yuan this time. I don't know if we have time.” Meng Guangping still remembered that he was the president and finally said the main purpose.

”It's the time of the tavern in the small shop right away. I won't have time until half an hour later. If you're free, you can come in and have some tea and wait. If you have something, we can make an appointment another day.” Yuan Zhou turned and looked at the big clock road in the store.

It's really not early. Mao Ye has come. He didn't bother when he saw the boss chatting with others. Instead, he quietly went to the second floor of the tavern and began to clean up.

In fact, there is a system. The second floor is very clean, but Mao Ye has formed a habit. When he comes, he will wipe the tables, chairs, benches and bar first.

Meng Guangping looked at each other and said directly, ”it doesn't matter, it doesn't matter. We're the one who's bothering. We'll just wait.”

In order to implement the idea from the bottom of my heart as soon as possible, I don't mind waiting, and maybe I can communicate with Yuan Zhou later, which is very attractive.

”Three chefs, please come and sit here.” Yuan Zhou led Meng Guangping to the stone table in the courtyard and went down to make tea.

After settling in four people, Yuan Zhou went to wash and change clothes first, and then went to the kitchen to prepare the dishes of the tavern.