Chapter 2252 (1/2)

In fact, this new thing doesn't need special attention. If you insist on what features it has, it's probably that the pattern is better.

In order to be consistent with the shop flowers in the store, although it is the color of earthy brown, the white lotus on it still looks particularly vivid, as if it has added a few bright colors to the kitchen.

The white lotus jar is small in size, with a diameter of half a meter and a height of about one meter. The traditional barbecued Dongting mandarin fish in net oil cannot leave this jar. At this time, the charcoal fire is ready in the jar.

Mandarin fish used in Yuanzhou is also mandarin fish. It is a wild variety in Dongting Lake. It has delicate texture and rich nutrition. Of course, it can not be transported from elsewhere. Instead, the system has wrapped a fish pond in the place with the best water quality in Dongting Lake.

You should know that Dongting Lake is originally a tourist attraction. The breeding area is not large, and the best one belongs to Yuanzhou.

So don't talk to Yuanzhou about money or not. It's mainly because there are many industries.

To get back to the point, Yuan Zhou doesn't care what mandarin fish grow up on, because he just saw that this fish is obviously different from ordinary mandarin fish, so he knew it must be different.

But the system still took the time to show a wave. Even if Yuan Zhou didn't ask, the system would show in the dark.

”This fish is named Lanao, which is named after a faint blue stripe on its belly in the sun. It is the king of the fish. Its meat is sweet and tender and rich in nutritional value. It is a rare species because of its harsh growth conditions. This system uses the ancient Lanao species as the first generation for cultivation and scientific feeding in order to maintain its perennial activity, The water temperature is controlled at 24 ℃ all year round, and the blue turtle is fed in special terrain... ”

”...” Yuan Zhou said in his heart, ”although science popularization is possible, it is not necessary.”

”Speaking of it, after you helped me become a kitchen god, I won't leave.” Yuan Zhou suddenly thought that the system is talking so much now. Do you know you want to leave and say more?

Strictly speaking, Yuan Zhou was really reluctant to give up, thinking, if so, whether to slow down.

”No.” The system displays the word.

Yuan Zhou was relieved and continued cooking.

”Shua Shua”

Pick up the knife to deal with the fish. The action is very clean. Soon deal with the fish, add the seasoning, hang the egg paste, wrap the lard net, clamp it with a clip and put it into the charcoal fire for roasting.

”Prick, prick”

Soon the pig net oil began to drip out as soon as it came into contact with the high-temperature charcoal fire, and gradually changed from white jade like color to scorched yellow color. As for the fish inside, there was no other difference for the time being.

While making fish, Yuan Zhou didn't stay idle, but continued to cook other dishes. It seems that it's not surprising to have eight hands. It's completely fast. Many people said that the hand speed is divided into three layers.

Single for ten years - single for half a life - Yuanzhou!

As for the situation of being single for a lifetime, things will change when they reach the extreme, and there is no hand speed.

As time went by, the two dishes ordered by each of Meng Guangping's four people had been served one after another. Now there was nothing else on the table except empty plates, that is, the glittering and translucent rice had been eaten.

It's also a pleasure to say. The three Meng Guangping completely ignored the existence of rice because they ate vegetables too fast. Therefore, they were foolish to see the delicious rice after eating vegetables.

Because of Yuanzhou's superb skills, there was no soup left, only rice. Then the three masters realized the treatment of eating white rice.

Of course, the white rice made by Mibai is also good. Even without vegetables, it's not a thing to eat two bowls. It's soft and waxy and sweet, and it's not too hard. It's moderate soft and hard, with strong rice flavor. Therefore, many people bring their own pickled mustard and then come to eat white rice.