Chapter 2250 (1/2)

The spicy flavor mixed with the fresh flavor has been drilling into his nostrils. Du Yundong can't wait to observe carefully. He directly picked up his chopsticks and poked away a thick layer of pepper on the surface, revealing the fish that has been slightly stained with red inside.

Pick up a piece of meat on the other side of the cheek. The fish skin is black and red. The fish meat is as white as jade and slightly steaming. It is not only fragrant, but also very beautiful.

Directly into the mouth, first a very spicy taste melts at the tip of the tongue, but it doesn't stay too much. It is immediately replaced by the fresh and sweet taste. The tongue that has just been baptized by the spicy taste ushers in the fresh and sweet taste. The spicy meaning highlights this fresh and sweet taste and brings the delicious taste of fish to the extreme.

”The combination of fish and pepper is too much in line with my heart. Whether it's more or less, it will be suspected of dominating the host. Now they complement each other, both spicy and fresh, and taste great.” Du Yundong took the first bite and immediately took the second. The chopsticks couldn't stop at all.

Meng Guangping and Ding Yang looked at Du Yundong one mouthful after another and were very engaged. They looked at each other, directly and quietly picked up chopsticks and put a piece of fish into their mouth without paying attention.

The two people had the same expression. As soon as their eyes lit up, they were really delicious. Then they involuntarily stretched out their chopsticks, and the speed was accelerated.

The one next to me was also jealous, but I didn't have the courage to grab the food of the leader. I had to dry my mouth there.

No matter how big the head of bighead carp is, three people can't help eating it. After a while, only a pair of empty fish bones are left there. Several people are crazy. The last chili peppers are eaten with meat, and they are so spicy that they can't stop drinking water.

”Why so little?” Du Yundong was a little silly when he saw the plate with nothing left.

He just ate too much. It's true that he didn't find that Meng Guangping and Ding Yang ate his fish in a good position. Du Yundong sat in the middle, Meng Guangping and Ding Yang sat on both sides of him and stretched out their chopsticks. It's really hard to find it hidden.

”It's really not much.” Ding Yang followed, his state of mind is as stable as an old dog.

Just when several people were regretting, Meng Guangping's dishes came up. The first came Yongzhou blood duck.

This is also a homely dish of Hunan cuisine. Almost every family in Yongzhou will cook it. Seriously, this dish is fried with duck blood. It should not have high appearance value, because duck blood will change color and turn brown directly when heated. It looks a little black. Where does the appearance value of black dishes come from.

However, the blood duck served by Su Ruoyan was quite unexpected. Except that the color of the duck was different from the normal fried burnt yellow, but dark brown, the other fried ducks seemed to be no different from other fried ducks. They looked very good against the background of red and green peppers.

”This duck blood is fried very well.” Meng Guangping looked carefully and found that the duck blood was wrapped in pieces of duck meat, so there was no blood clot sticking and affecting the beauty.

When you pick up a piece and put it into your mouth, the first thing you feel is duck blood. Meng Guangping thought that duck blood had been fried like this, most of it was dry, but otherwise, the duck blood adhered to the surface of duck meat was first bitten by fine particles, each with a feeling of moisture.

The duck skin is tight, the duck meat is soft and tender, and with the spicy flavor of pepper, the feeling is progressive layer by layer. One feeling is not finished, and another experience is started. It is performed in turn, which is very wonderful.

”It's worthy of being a blood duck. The fusion is just right. Every step is calculated and the heat is grasped to the extreme. I'm not as good as it is.” Meng Guangping said.

”Really? I'll try it, too.” Before Meng Guangping spoke, Du Yundong, who had long wanted to eat, moved his chopsticks.

Ding Yang, on the other side, naturally stretched out his chopsticks to clip ducks. It's unreasonable to just eat Du Yundong's instead of Meng Guangping's. It's a bad behavior to despise his little partner. He is determined not to do such a thing.

As soon as the duck was imported, Du Yundong knew that what Meng Guangping said was good. It was indeed quite good. It was just two experiences with the fish head with chopped pepper. The same thing was that it was delicious.

”You eat slowly!” Meng Guangping was immersed in delicious food. In the blink of an eye, he saw two faceless and skinnless old men flying chopsticks. The visible reduction of duck meat immediately shouted.

Unfortunately, no one paid attention to it. Meng Guangping had to speed up himself for fear of eating less.