Chapter 2249 (1/2)

It can also be seen here that when Yuanzhou cooks, most of his mind is on the ingredients. Otherwise, the famous three swordsmen of Hunan cuisine, Meng Guangping, Ding Yang and Du Yundong, will certainly recognize them.

Meng Guangping and Ding Yang, the descendants of Zuan Hunan cuisine, are also known as the famous chef of Xiangjiang River. Du Yundong's grandmother cuisine was known as the most delicious dish in the country for some time.

It is said to be a home cooked dish fried with purslane, diced radish, large leaf green vegetables, Xiangxi local vegetables and meat foam. Du Yundong let an anorexic man eat.

It's really great, but compared with Yuanzhou, it's 100 million points worse.

The achievements of the three people in Hunan cuisine are first-class, but Yuan Zhou really didn't expect Meng Guangping to come all the way to Chengdu to eat on the first day of the new Hunan cuisine. There's no one's perseverance.

”I'm still young. I don't know how chef yuan's hand grows and how it grows so fast?” Meng Guangping looked carefully at Yuan Zhou's hand.

That is to say, it should be whiter, longer and more distinct. There is no difference between others. He can't figure out how to use such a perfect knife.

Meng Guangping is talking about the video of the previous match in Lyon. He also studied it carefully. As No.1 in Hunan kitchen knife industry, it can be said that his knife work is quite good, but it is only good compared with Yuanzhou.

”Chef yuan is not young and promising, but a young master, which is beyond the reach of chefs of his time.” Ding Yang said.

”Doesn't chef yuan know everything about excellence? Let's think about what to order later.” Du Yundong is a little impatient.

In his opinion, the excellence of Yuanzhou is obvious to all. Besides, people are still excellent, and eating is the key.

”Didn't you think so early?” Meng Guangping asked a rhetorical question.

Yes, as a master of Hunan cuisine, I must know that I don't need to look at the menu.

”Indeed.” Ding Yang also knows.

When several people were whispering, Su Ruoyan came to the front and slowed down for a few minutes, just because there were too many things at two points in Wuhai, it took a lot of time to finish writing.

”What would you like to order, please?” Su Ruoyan watched four people enter the door, so she asked four people.

Trying to narrow down the sense of existence, the weak and poor little girl almost felt that Su Ruoyan was a fairy. Finally someone noticed him. It was really not easy.

When the previous three masters whispered, they couldn't insert a word. It was like Wang Duoyu.

”I'd like a goldfish playing lotus, a Yongzhou blood duck and a share of rice.” Meng Guangping's order is very conservative. After all, he is old and afraid he can't finish it.

What's more, I'm definitely afraid of being on the blacklist. Some rules of the small shop are familiar not only to diners, but also to some chefs.

Meng Guangping is a master of knife work. The dishes he ordered are naturally made by excellent knife work.

”I'd like a fish head with chopped peppers, a braised Dongting mandarin fish with net oil and a portion of rice.” Du Yundong was the second to order.

He likes fish, so he orders fish related dishes.

Ding Yang was even more unique. He said directly, ”a sister group, a rock sugar Xianglian, and a mandarin duck crispy box.” They all ordered some snacks, and they were all famous snacks.

Indeed, Ding Yang is unique in Hunan snacks. It's normal to order this.

However, Xiao Xiao has been gearing up for a long time. Although President Meng once said that he would treat him tonight and invite him to dinner, as a subordinate, he can't advance an inch.