Chapter 2248 (1/2)
When Liu Wenhui and his colleagues finished eating and walked out of the shop, someone just arrived in Chengdu.
”Hey, I'm really old. I think I felt energetic when I stood by the stove all day. I can't do it now.” Ding Yang felt that his waist was reinforced and hammered his old waist. He felt that his spirit was better.
”It's not a question of being old. Young people can't stand flying for a long time.” Du Yundong comforted.
”Old Du, you still don't admit defeat.” Ding Yang couldn't help saying.
”I've only admitted defeat twice in my life. One time I didn't go to college, and the second time I can't use a knife and fork. As for the old man, who is always? Why should I convince him? I can stand by the pot table for a day now, but many chefs can't.” Du Yundong first road.
Before Ding Yang spoke, Meng Guangping directly said, ”you're standing there for a day and let you throw the pot for a day. You have to be old when you're old.”
I totally forgot that a few months ago, because I wanted to practice cooking more, I accidentally went to the hospital according to the training time when I was young, and kept it for several days. After all, Wang Jike has only one in the kitchen.
At the end of the chat, Meng Guangping talked about business: ”do you think it will be smooth to see chef yuan this time?”
They came here this time to try Hunan cuisine made in Yuanzhou and see if they can find a breakthrough.
Although their biggest is 63, their enthusiasm for cooking is not lost to young people at all. They think they can make progress.
These three chefs are rare. At this age, they still insist on cooking for diners. Although they don't do it every day, they always do it a few days a month.
Second, I hope to know the exact information from Yuanzhou. When can the registered disciples of Hunan cuisine accept it? They can't have Shandong cuisine and Guangdong cuisine. They have left their Hunan cuisine alone.
Kesen and Lu Wei are currently members of the presidium of Guizhou Cuisine Association.
Li Youcai and Zeng Youwei are vice president and honorary president of Yunnan cuisine.
Wang Mingjie and Luo Qing, the former is the vice president of Suzhou cuisine, and the latter is a member of the presidium of Suzhou cuisine.
Cheng Zhaomei is the president of Sichuan Cuisine Association, Cao Zhishu is the executive vice president of Sichuan Cuisine Association, and Zhang he is the executive director of Sichuan Cuisine Association.
Huang Gang and Zhang Longquan are currently competing for the position of president of the Guangdong Cuisine Association, because Song Ming is ready to step down, not only the president of Guangdong cuisine, but also the vice president of the kitchen Federation.
Zhuang Lei and Gu Qi are both executive directors of Shandong cuisine Association.
Look, what position do you think Yuanzhou has in the Chinese kitchen.
Of course, Meng Guangping, they have selectively forgotten Qin cuisine and Zhejiang cuisine.
Therefore, several people couldn't sit still when they heard that Yuanzhou came out of Hunan cuisine. They had to determine it at the first time. This is related to the future of Hunan cuisine.
Although they also know that Yuanzhou will be very tired and feel bad about it, they can only give up for the development of Hunan cuisine.
”It should go well. Chef yuan is a rare top chef with both virtue and art. You see, what he did before is for the sake of our Chinese culinary industry.” Du Yundong said seriously.
”Chef yuan hasn't appeared for thousands of years. It's really a blessing for our culinary industry.” Ding Yang also expressed some emotion.
At the beginning, when Yuanzhou was just born, Ding Yang just felt that there was a young generation with good skills in the culinary industry. How long has it been before, it has reached the point where he needs to look up. It's really a hero of the times!
”Then we have to make good preparations and try to help reduce some troubles. Don't let chef yuan bother.” Meng Guangping thought and said.
”That's right.” Ding Yang and Du Yundong also agreed.
”President, vice president, director here, I'm here.” I saw three old men coming out at a glance.
One has gray hair and two have gray hair, which is very conspicuous.