Chapter 2185 (1/2)

This reward was really caught off guard. I thought it would not be completed until the waste furnace was available. I didn't expect the system to be so impatient.

Yuan Zhou is also very curious, because the master series tasks and rewards are unknown, which must be curious.

But he was concentrating on observing the waste stove. After a pause, he said silently in the bottom of his heart, ”pick it up when it's empty.”

It's really inconvenient now. Song Ming and Yuan Zhou have come to the podium and the inheritance and handover ceremony is about to begin. At this time, they are distracted and disrespectful.

”Sometimes there are more people, but there are more rules, so it's troublesome.” Song Ming sighed in his heart. It's not that he doesn't respect the waste stove, the highest symbol of Cantonese cuisine, but he doesn't think it must be respect if it is huge.

In other words, why are the directors of Guangdong cuisine so enthusiastic this time? What they want is to go to Taoxi road after the ceremony. Here, it must be emphasized that it is not for the desire of appetite, but to witness the sacred handover of the waste stove. They go to the kitchen god shop by the way.

Whether Song Ming and Ding Yuanshan believe it or not, the directors believe it.

”I, Song Ming, in my capacity as the fifth generation inheritor of the waste stove, hereby announce that the waste stove will be handed over to Yuanzhou. From now on, chef yuan will be the sixth generation inheritor of the waste stove. I hope Guangdong cuisine will be better and better in the future.”

Without any nonsense, Song Ming stood on the rostrum and began to speak solemnly. After that, he picked up the stove with both hands and planned to hand it to Yuan Zhou.

Although the waste stove is not big, it also weighs 40 or 50 kilograms. If Song Ming hadn't often practiced the skills of shaking the spoon and throwing the pot, he would not have the strength at this age if he were a master chef.

Holding the waste stove steadily, he came to Yuanzhou and handed it to him. ”Chef yuan will take a lot of trouble with Cantonese food in the future.”

With a solemn face, Yuan Zhou took over the waste stove with both hands and said directly, ”thank you, president. I will continue to work hard.”

Song Ming nodded to one side and handed the stage to Yuan Zhou.

”Thank President song for his trust. The waste furnace will be carried forward in my hands in the future.” Yuan Zhou said confidently.

”Pop pop”

The following thirty directors of Cantonese cuisine applauded as hard as beating chicken blood.

Then, even if the handover ceremony is completed, the standard stage is one minute and the stage is three days.

At the end of the ceremony, the directors of Guangdong cuisine rushed forward in an instant. Of course, there was still a distance of half a meter in front of Yuanzhou, but their enthusiasm could not be stopped.

”It's a pleasure to meet chef yuan. We met at chef yuan's whole cow banquet before. I'm Gao Mengxi. Congratulations, congratulations.”

”At the first China Japan exchange meeting, I was lucky to be invited to the scene and saw chef yuan's excellent knife work. I thought he was the leader of Chinese catering ten years later, but I didn't expect chef yuan to cash in his talent so soon.”

”Chef yuan, I'm Wei Kuan. I've been famous for a long time. I'm glad to meet chef yuan.”

The directors with an average age of 40 are almost like a group of young people, who are more excited to greet Yuan Zhou.

In a group of polite greetings, one person said differently, ”Chef yuan, can I book a banquet in the kitchen god shop now?” Then the scene was as quiet as pressing the pause button.

It's a fat man in his 40s. In fact, he's not very fat. To be exact, he's very tall. He has horizontal flesh on his face and a bit fierce expression. If he didn't know that there were all chefs on the scene, he would think he was the eldest brother of the road.

”If it's a birthday or an anniversary, it can be booked.” Yuanzhou was not affected and returned directly.

”Great. I'd like to make a reservation for the orange peel banquet tomorrow noon. I wonder if it's ok?” In fact, the speaker is Yuan Tang, vice president of Guangdong Cuisine Association.