Chapter 2184 (1/2)
”No, the waste stove belongs to me. I had inspected it at dinner, so I decided to pass it on to you.” Song Ming said simply.
Each province has its own rules. Obviously, the rules of Guangdong Province are really convenient.
”Thank you, President song. I will continue to study Cantonese cuisine and live up to the waste stove.” Yuan Zhou said seriously.
As soon as this remark came out, Ding Yuanshan, who was behind the background wall, almost didn't come up at one breath. Even Song Ming, who spoke, was a little stunned and won't live up to it. Now Yuanzhou's cooking has surpassed him. They all say so.
Song Ming himself has failed him
About ten seconds later, Song Ming sorted out his mind and said, ”OK, I believe chef yuan.”
”The handover of this waste stove still needs a ceremony. I plan to set it at 3 p.m. the day after tomorrow. The day before the kitchen Federation competition, I just don't know if chef yuan has time at that time?” Song Ming thought and said.
Song Ming is in charge of the waste stove test, but things still need to be treated carefully. Song Ming arranges for his apprentice to drive it.
It's not a major ceremony. The main reason is that the waste stove is still on the road. In fact, just give the waste stove to Yuanzhou and inform the Guangdong cuisine Council.
Strictly speaking, this is all decided by the previous term, which is also a very powerful assessment.
After all, what can be obtained is the chef, either passed on to the offspring who are very optimistic about themselves, or passed on to those whose cooking skills are better than themselves. No matter what kind of waste stove they take over, there is no problem.
Of course, it does not rule out many accidents, such as passing on the job to his son.
Yuan Zhou calculated the time and found that there was no major event at that time. There was no problem in terms of time, so he directly agreed.
Seeing Yuan Zhou's promise, Song Ming put it down, and then the old and the young began to talk about other topics, talking about Cantonese food.
They are all masters. Song Ming's cooking is no longer comparable to that of Yuanzhou, but after so many years of cooking, their experience is not comparable to that of others. They are very happy to communicate. Even the arrival of tavern time did not prevent them from talking about sex. Instead, after Yuanzhou finished the sobering package, he made tea and sat down together again to communicate.
At the beginning, Ding Yuanshan also quietly recorded in his notebook. With the passage of time, he fell behind, couldn't keep up with the rhythm, his pupils spread, and was already in a state of clouds and fog.
Don't think that the chef circle is not an advanced circle, which will make people confused. Don't think so. In a craft industry, the skills at the top can't be kept up by ordinary people.
Song Ming's age is there. When he came to Chengdu by plane in the morning, he rested for a noon time. In the evening, he came to the kitchen god shop to eat and taste dishes. He spent a lot of energy. Now, although the communication is handy, his energy really can't keep up.
”Old, old, I can't keep up with your young people's energy. I really benefit from communicating with chef yuan this time. I hope to have the opportunity to continue to communicate next time.” Song Ming really feels enlightened about some dishes.
The main reason is that Yuan Zhou's handling method is really unusual, but it takes it for granted, which opens up new ideas for him.
For example, the famous stewed goose in Guangdong Province, Song Ming now has no less than two relatively more perfect ways to deal with it.
”President song is welcome. I also know a lot about Cantonese cuisine. As long as the president is free, I can come at any time.” Yuan Zhou likes to communicate with these culinary predecessors, and their experience is unmatched by him.
”Hahaha, then I'll rely on the old and sell the old once. I'll come next time.” Song Ming is glad Yuan Zhou said so.
Then they talked for a few more words. After confirming some matters about the handover of the waste furnace the day after tomorrow, Song Ming left with Ding Yuanshan.
Ding Shao, who is still working overtime, doesn't know that her dear grandfather and father have arrived in Chengdu and eaten well.
Time passed in a flash, and soon it was the time agreed between Yuanzhou and Song Ming.