Chapter 2159 (1/2)

At the first time of opening, in addition to the white gas, Xiao Jiang smelled a faint smell mixed with vegetables and flour, but it was not thin. There were some fragrant fragrance in it, which could not be distinguished for a while and a half.

When the fog dispersed, Xiao Jiang saw the true face of emerald wheat burning. It was really beautiful. On the top was lotus leaf lace, as if it were a blooming emerald lotus, which was very beautiful.

Originally, it looks as if the skin is green, but when you look carefully, you find that the outer layer of skin is genuine white skin, just because it is too thin and the jade filling inside is too green. The color directly shows is green, as if it is green from the inside to the outside.

Of course, as a man, Xiao Jiang always has a feeling of gratitude for green, mainly because he is poisoned by all kinds of green comments on the Internet.

However, compared with pure green, emerald roasted wheat has more texture and transparent feeling, but it has a unique sense of permeability of jade and emerald.

”Sometimes I really want to know why boss yuan can make such exquisite food with one hand and ten fingers, and I can make sweet and sour ribs into carbon at home.” Xiao Jiang sighed.

After thinking for a while, Xiao Jiang decided not to tangle with this and turned his attention to the delicious food: ”well, this is really delicious. Boss yuan's Shaomai is really big.”

It's not that I haven't eaten the ordinary roasted wheat, but it's the first time to see such a big one. It's basically one mouthful outside. When I arrive in Yuanzhou, I can definitely choke if I want another mouthful except for the black beast.

It's bigger than two ordinary Shaomai, so four Shaomai look like one thing, which is why Yuan Zhou thinks that a cage of four, a total of eight, is enough to eat.

No matter how artistic Shaomai looked, Xiao Jiang picked up chopsticks and took a bite.

The light and thin skin like paper is matched with thick ink and heavy color filling heart. It tastes sweet and fragrant, with an unspeakable feeling.

Although it is already summer, this emerald roasted wheat brings you the breath of nature in such a morning, as if it were free and fresh as spring.

”It's delicious. I thought the stuffing inside should be relatively moist and soft. It's not. It's soft, tender and crisp. I don't know how to save it. It's really delicious.” Xiao Jiang likes emerald wheat very much.

Take a few mouthfuls. The eating speed is definitely not slow. You will soon eat all the emerald roasted wheat into your stomach. There is no more complete place than putting delicious food in your stomach.

After eating Shaomai, Xiao Jiang focused on the emperor of shrimp dumplings.

To say that the emerald roasted wheat just now is as transparent as green emerald, then the emperor of shrimp dumplings is the other extreme.

The translucent skin, distinct folds and semi reclining crescent shape are very chic. The stuffing inside looks particularly clear. Orange shrimp and white winter bamboo shoots are combined together. There is no better color combination than this.

Because of the translucent texture, Xiao Jiang felt as if the filling inside would flow. He poked it gently with chopsticks, which gave him the illusion of q-play.

”Click”

Take a bite, and abundant juice will emerge from the bite. Swallow the smooth skin of Q, and suck a little hot soup. The delicious and plump juice makes people feel bright in front of their eyes.

The shrimp dumpling emperor in Yuanzhou prepares the whole shrimp, probably because of the heat, curled up into the shape of a curved moon, wrapped with thin and small grains of winter bamboo shoots. Both the fresh and sweet shrimp and the crisp and fresh winter bamboo shoots give people a good taste experience, not to mention the combination of the two. It is definitely not a simple algorithm that one plus one equals two.

”Creak, creak”

In order to experience the feeling of eating the whole shrimp, Xiao Jiang directly stuffed most of the remaining shrimp dumplings into his mouth. His mouth was stuffed full and had to chew and swallow slowly. He was afraid that if he opened his mouth wide and delicious food ran out of the gap, it would be a big loss.