Chapter 2139 (2/2)

In fact, the most important thing to do a good job of sand meat is the problem of heat and knife work, such as the heat and pinch when cooking meat for the first time, the heat and pinch when cooking glutinous rice, the heat and pinch when the pork is oiled, and the oil of walnuts, etc.

”Gudong, Gudong”

Cheng Zhaomei stared intently at the boiling water and a little bit of colored pork in the pot. At the end, she had to be right for a second.

”Dong Dong Dong”

Just then, the door was knocked, and Cheng Zhaomei frowned. Usually, it's impossible for someone to disturb him at this time. It's mostly urgent.

”Come in.” Cheng Zhaomei said, her eyes are inseparable from the pot.

Just as the door creaking, Cheng urged her sister to be quick and quick, and the shovel and chopsticks were flying together.

Xu Qian, who had just followed Cheng Ying in, was almost startled, but he was immediately startled by the thunderous speed of Cheng technician.

”He is worthy of being the president. There is no one in the association to match his kung fu.” Xu Qian sighed in his heart.

However, he didn't expect to encounter such a scene when he came to find Cheng Zhaomei. He also regretted that he had come late. It was a bad behavior to delay others to practice cooking. In addition, his eyesight naturally saw that it was the critical moment.

”Wait a minute.” Cheng Zhaomei felt someone coming in and didn't have time to take a look.

After noticing that the heat of the meat had dissipated a little, he turned and took out a small jade porcelain bowl from the nearby refrigerator and brought it closer, which was golden and sweet honey.

As soon as the small bowl appeared, the sweet smell faintly overshadowed the meat smell. Xu Qian's nose was also smart. It always felt as if it was not a simple honey smell. In addition to the faint flower smell, there seemed to be other flavors, similar to fruit smell? Not sure.

Technician Cheng ignored the extra people. After bringing the small bowl closer, he directly picked up a piece of grass leaf prepared on one side, picked up some honey and began to brush the pork skin.

First brush a thin layer, wait a little, and then brush the second layer. Cheng Zhaomei is very careful every time she brushes. It's thin, just like wearing a layer of gauze clothes. After brushing the third layer, Cheng technician stops.

At this time, all we have to do is wait for the meat to cool down. As for how cold it is, we have to pay attention to it. Cheng Zhaomei calculates the time and finds that she is still a little free. She cleans up the mess with hands and feet and turns to look at the direction of the door.

Xu Qian stood as like as two peas in the neck, looking at the flow table.

She waved to Cheng Ying. After she withdrew and closed the door, Cheng Zhaomei said, ”Xu Qian, what are you doing in the association?”

Xu Qian is the vice president of Sichuan Cuisine Association. Naturally, he has something to do with the association.

”Yes, President, there are several urgent matters. I have to deal with them today. I'm really sorry to disturb the president.” Xu Qian lowered his head slightly.

……