Chapter 2140 (1/2)

”Come on, what's so urgent.” Technician Cheng feels a little strange.

The main reason is that the association only held a meeting yesterday. All the urgent matters to be dealt with at that time have been dealt with. Otherwise, he would not choose to study the examination questions in isolation today.

Yes, the meat with sand is the test question Yuan Zhou handed to Cheng Zhaomei this month. Although it has just begun this month, it does not prevent him from studying in advance.

Cheng Zhaomei always takes the homework given by the master very seriously. Of course, any apprentice in Yuanzhou, including Dashi Xiujie and Su Cha, have the same attitude towards such things.

”There are three things. The first thing is that chef song Mingsong, the president of Guangdong Cuisine Association, called an hour ago and said he wanted to jointly organize this event with our Sichuan Cuisine Association. He asked for our opinions, and he hoped to get a reply as soon as possible. The second thing is that he just received the news. The kitchen Federation seems to want to jointly organize a competition with various associations. The specific situation is still unknown, but It's a rumor. The third thing is the situation of this year's [Hibiscus Cup]. Should we meet sometime to implement it? ” Xu Qian was well organized and made it clear one thing at a time.

Originally, there was no need to worry about the hibiscus cup, but Xu Qiangang didn't finish. Except that the Guangdong Cuisine Association called to hold activities with the Sichuan Cuisine Association, Shandong cuisine, Yunnan cuisine and Jiangsu cuisine all called to inquire about the preparation of the Sichuan Cuisine Association [Hibiscus Cup].

Therefore, Xu Qian felt that they should start to prepare and make preparations in advance. At that time, they can be in no hurry, so as to save other associations from making great achievements. They haven't started yet.

Falling behind will be beaten!

”Later, I'll call chef song personally to inquire about the situation before making a decision. As for the kitchen Union, wait until there is news. The Furong cup is scheduled to be discussed at the regular meeting on Monday.” Cheng Zhaomei thought and said.

”OK, President, can I stay and have a look at this sand meat you made later?” After finishing his business, Xu Qian began to talk about private affairs.

As an authentic master of Sichuan cuisine and a member of the Chengdu School of Sichuan cuisine, he is not familiar with sand meat, but he feels that technician Cheng's practice is mysterious and itchy. He may learn something if he wants to stay and watch the whole process.

As the current king of Sichuan cuisine, Cheng Zhaomei's cooking skills can be said to be the best in Sichuan Province. Therefore, Xu Qian's request is also very reasonable. Basically, every Sichuan chef now hopes to see Cheng's cooking with his own eyes and maybe learn some points.

After all, maybe technician Cheng will use secret techniques or unique skills, which are generally not shown to outsiders. They belong to the top secret of a chef.

”OK, no problem.” Technician Cheng agreed.

Yuan QIANZI didn't respond to what yuan QIANZI wanted to do privately.

”Thank you, president.” Xu Qian said gratefully.

It's almost time to count. Technician Cheng starts to pour oil into the hot pot and plans to start frying meat. After the edification of Yuanzhou, technician Cheng has begun to have some rules in his every move of cooking, which is not far from being independent.

At least Xu Qian couldn't take his eyes off it.

Cheng technician here cooks quietly, but Yuanzhou over there is very busy.

It was almost lunchtime. He put the radish flowers practicing carving on one side of the shelf. Yuan Zhou began to clean up the garbage on the ground, and then went into the store to wash, change clothes and prepare the ingredients.

It was at this time that Zhao leader and Gao Fei of Shandong Provincial Tourism Administration arrived at Taoxi road.

It's close to lunch time, and the traffic on Taoxi road has doubled at this time. Everyone wants to line up to eat the food in the small shop, but because the time hasn't come yet, they all stroll on Taoxi road.