Chapter 2111 (1/2)

It is no exaggeration to say that Yuanzhou's own research on the method of dealing with puffer fish can create greater value, but Yuanzhou contributes it free of charge.

Most people are grateful and a few people are used to it. The people who are used to it have participated in the wanlihe Xu class for two times. Yuan Zhou has done so in each Gaogou meeting. As long as he thinks everyone can use the method, he will basically say it directly.

Therefore, every chef who participates in Gaogou meeting, no matter how little he always gets and how much he has achieved, really admires Yuanzhou.

This time, Mr. Chen came to the meeting. Although he worked hard, he felt it was worth it. He not only solved the problems that had plagued him for so many years, but also met a person with both kitchen ethics and top cooking skills in Yuanzhou.

”It's much better than when I was young. It seems that the Chinese kitchen industry is promising.” Old man Chen sighed.

The Fugu problem came to an end, and Xu ban normally cut into the next problem.

Then the chef asked questions. Most of Mr. Chen knew that after all, he had many years of experience there, so he solved a lot without exporting to Yuanzhou.

”Really only the wrong name, not the wrong nickname. The name of old Chen's fish king is worthy of the name.” Yuanzhou Xindao.

There are also things that Mr. Chen doesn't know. After all, the old man is old and a little out of touch with the times. For example, there is a question about molecular food, but the old man hasn't heard of molecular food at all.

Mr. Chen's thirst for knowledge has not changed, and he will take out a small black book to record what he doesn't know. Strictly speaking, the record is a little hard for Mr. Chen.

Time is fleeting, especially the discussion is strong. Under the leadership of Yuan Zhou, it is just to express their views, and time is even less used.

”That's all for the Gaogou meeting in the morning. It starts at 2:30 p.m. and the place remains the same.” Xu ban remembers the responsibility of the host and pays attention to the time at any time. When the time comes, he will cut in and out.

At this point, we have just finished discussing the sixth question, which is also just right.

When Xu Ban said this, everyone stopped and understood the rules. Seeing that Yuanzhou and old man Chen had not moved, they were not in a hurry.

”Mr. Chen won't come this afternoon. There are video materials for the meeting. I'll bring them to you in person at that time. You can take your time. Taking care of your health is the most important.” Yuan Zhou saw that Chen Zhongwen had some fine sweat on his forehead, which was obviously very hard.

Zhou Shijie delivered the old man to Yuanzhou. Although Yuanzhou has been listening carefully to the problems of the chefs, he still pays attention to the old man. He noticed that the old man has worked hard before. If it is not coming to an end, he should doubt whether the old man can survive.

Although old man Chen was not very happy that he could not come in the afternoon, he was also clear about his body. He simply nodded and said, ”please remember to give me the information, otherwise I will always think about it.”

”OK, I see.” Yuan Zhou nodded affirmatively.

Seeing Yuan Zhou's promise, old man Chen nodded with great satisfaction. Although he didn't know many things, he was still very accurate in judging people. Yuan Zhou was a man of his word, so he was very relieved.

After giving old man Chen to the people who had been waiting at the door, Yuan Zhou walked away with great strides. It was time to prepare lunch ingredients.

Back to the store, first wash and change clothes, and then enter the kitchen. It's a routine operation.

”Jingling”

First take out some ingredients that need to be pickled and deal with them well before Yuanzhou starts to wash some other vegetables.

First, we prepared some ingredients that many dishes need to use, and then we ordered some ingredients. Today, someone wants to order chicken soup or matsutake chicken soup. We communicated with Yuanzhou in advance to determine the time.

Chicken soup needs to be stewed in advance. After Yuanzhou has prepared other ingredients, he takes out the chicken and starts to deal with it.