Chapter 2110 (1/2)

Yuan Zhou nodded and said he knew that sitting on the rostrum was supposed to let old man Chen sit, but the old man stared and said directly, ”I'm here to attend the meeting. I'll never do anything like making noise.”

It's Xu Ban's turn to preside over the meeting. He and Wanli come in turn. It's his turn this year.

”The third famous chef Communication Summit is now officially started. First of all, let's invite the initiator Yuan Zhou and President yuan to deliver an opening speech.” Xu ban road.

”Pop pop”

A burst of warm applause broke out. Under the blessing of many yuan blowing, the applause lasted for a long time, that is, old man Chen took a few shots of the occasion.

When Yuan Zhou stood up and pressed his hands down, the invisible atmosphere filled the air, and the applause naturally quieted down.

”Everyone came to the meeting to know about cooking, so this is the end of the opening speech. Let's start directly.” Yuan Zhou was concise and comprehensive. After that, he sat down directly.

”According to the Convention, we start with the question with the highest number of knowledge. The first question is how to judge whether the white fish and white muscle are toxic when dealing with the puffy fish?” Knowing Yuanzhou's habit, Xu ban immediately began to read the first question.

As soon as the words were spoken, old man Chen next to Yuanzhou subconsciously straightened his back. At a glance, he knew that it was his question.

Puffer fish is puffer fish. The old man is from Zhejiang Province. The names of puffer fish vary from place to place. Old man Chen is old-fashioned and is used to the previous name. Some chefs may not know what the problem is if they are not reminded.

”I've studied this problem for decades, but there's no effective way. Although I can guarantee 99% non-toxic, the method can't be widely used. It's a pity for the top chef. It's too expensive to pay for delicious food. I hope I can eat delicious fish freely in the future.” Old man Chen is very serious.

”You can talk about your ideas first.” Yuanzhou road.

This is the usual process of Gaogou meeting. First, everyone expresses their own opinions. If there is no problem discussed, Yuanzhou will speak at the end. If there is a problem discussed, Yuanzhou will be improved at the end. This is how it comes. Anyway, there are so many problems in the first two sessions, and there is no dissatisfaction.

From this, we can see how strong the culinary knowledge reserve of Yuanzhou is, which is one of the reasons why everyone flocks to the meeting.

But today, Mr. Chen's problem baffled everyone at the beginning. For a long time, everyone didn't speak. The problem that has been circulating for so long is not a family affair.

”I don't think there's an answer to this question. Although it's really a cook's skill to say whether the treatment is clean or not, it's not completely safe even after it's clean.” Said a tall cook.

”If we can solve the problem that is really beneficial to diners, there are not many deaths from street fish every year.” Hearing this, we know that it must be the chef in Fujian Province who calls puffer fish Street fish.

”I think it's mostly related to the cook's skill. There's no problem with the high level of cooking.” A stout cook is serious.

”I'm afraid you don't know who the old man sitting on it is. Does the fish King know? Now, except chef yuan, who dares to cook fish with the old man, you have to keep your voice down.” Bai Lang sat next to the cook and couldn't help whispering.

The pudgy chef's face changed. He carefully looked at the first two people and didn't make a sound again. Although the other chefs spoke more or less, they were basically not constructive. Think about it. If they were simply discussed, it wouldn't be worth asking the fish king who has retired for 20 or 30 years.

After waiting another ten minutes, Yuan Zhou didn't speak until no one spoke.