Chapter 2017 (2/2)

Although the chefs are all proficient in martial arts, they are quite confident. As soon as Xiao Li's voice falls, there is a large roar below, which is quite positive.

”OK, so we don't have much nonsense. We will enter the final duel immediately. The topic of this duel is that we need two chefs to prepare a crab roe braised white gourd.” Xiao Li said crisply.

It's not a shredded dish, it's a grilled dish.

If you prepare the same dish this time, the gap will be obvious. In addition, it is a dish that reflects the skill of turning the spoon, and the intention is also very clear.

Why do some chefs cook delicious food, some chefs cook bad food, and some Yuanzhou can reach such a level, that is, to master a series of skills such as spoon turning, heat, knife work and so on.

”It's a little interesting to make the right dishes.” When Yuan Zhou heard the title, he probably knew the meaning of the jury group.

After all, master Qin Chengzhu has stood there many times and performed well.

”Now I announce the beginning of this final duel.” Xiao Li stepped aside after the announcement. It's none of her business for the time being.

The two of them went to the back and planned to choose a white gourd and a crab. In fact, braised white gourd with crab roe is a very simple dish. Of course, it is also a dish that tests Kung Fu. If you want to make it, it is very easy to cook it.

The contest between the two chefs began from the selection of ingredients.

The Organizing Committee of the competition prepared a lot of ingredients. There are several kinds of white gourd alone, including large fruit type and small fruit type. It can be said that whatever you want.

Chef Qin Hua went straight to the big fruit type and directly chose the white shell white gourd often used in Shandong cuisine. It was not small. He made some effort before he took it away.

Yuan Zhou stood and thought. Instead of choosing the big fruit type, he chose a small fruit type with five leaves. It looks much more pocket, that is, the size of a Hami melon.

”It should be just right.” Yuan Zhou patted it and then chose a dark green one. It looks very good.

After choosing white gourd, they began to choose crabs. This time, they were very consistent. They chose Lake crabs. Although they were different in size, they had the same species.

When everything was ready, they began to do it. Their every move was very regular. One person was busy in Yuanzhou and three people were busy in Qinhua.

”If this dish is for you, what melon would you choose?” Goofy is a little confused about Yuanzhou's choice.

”I think chef yuan's knife work is more attractive.” Bai Subo didn't turn his head.

I saw Yuan Zhou holding a knife in his right hand and holding the wax gourd in his left hand. In such a flash, the skin and meat separated, revealing the snow-white melon meat inside, which made people happy.

Goofy first boasted: ”this knife worker, tut Tut, is really a plug-in.”

”Is chef yuan going to use the method of Sichuan cuisine?” Chef Wang said he had questions.

It is mainly the five leaf white gourd selected by Yuanzhou. It is specially produced in Chengdu, so there is such a doubt.

”I think chef yuan's choice of this variety must have deep meaning.” The chef is serious.

”I don't know about this. Maybe Xiaoyuan is familiar with this variety?” Zhou Shijie said that he could not keep up with Yuan Zhou's ideas.

The reason why the judges guessed is actually untenable. The reason why Yuanzhou chose five leaves is very simple, that is, it feels that its sweet and waxy taste matches with crab roe, which is so simple.

……

PS: I recommend Qiao Weisheng, the author of a rebirth article ”I'm really reborn”. If you like this type of little partner, you can go to Kangkang.